SMOKE SHACK BBQ AND BURGERS
13900 JOG RD UNIT 207, Delray Beach FL 33446
Last inspected Jul 8, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Cooked chicken wings stored in direct contact with plastic handle thank you bag in chest freezer. Operator moved to food grade bag
Handwash sink not accessible for employee use at all times. Hand wash sink at wait station blocked by propped open swinging door to kitchen. Operator switched open door
Food stored on floor. Cases of food product stored on floor in walk in freezer. Operator moved to shelf
Interior of oven has accumulation of grease/food debris. Observed at smoker, alto sham
Show the remaining 1 finding ▾
Plumbing system in disrepair. Cold water faucet at cook line hand wash sink not functioning
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling tile missing. Observed above cook line
Light shield damaged/in disrepair. Observed in kitchen area
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked mushrooms/sauerkraut in drawers under flat top unit. Operator reorganized
Equipment drain line draining into handwash sink. Observed on cook line in kitchen
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods to be held longer than 48 hours as evidenced by date marking. Discussed with operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers cooked to order upon request. No consumer advisory posted. Operator posted
Ceiling tile missing. Observed above cook line
Light shield damaged/in disrepair. Observed in kitchen area
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.