SMOKEHOUSE 191 LLC
866 NE 79 ST, Miami FL 33138 · 305-282-5344
Last inspected Jul 25, 2025 · 3 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Mac and cheese not date marked, as per operator over 24 hours.
Floor soiled/has accumulation of debris. Observed grease accumulated on floors.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white standing reach in cooler. Also on reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed plastic oil container stored on the floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed to go containers stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79TH STE B, Miami — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.