SMOKEHOUSE GRILL
7470 HWY 192 W, Kissimmee FL 34747 · 407.396.6000
Last inspected Feb 27, 2026 · 8 visits since September 2023
MAR 24
DEC 24
APR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018046359 | Jul 12, 2018 | Oct 3, 2018 | $400 |
Inspection history
8 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of hot box in prep area soiled with old food debris
Handwash sink used for purposes other than handwashing. Metal cup with ice cream scoop inside hand sink at deli counter.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at buffet area. Operator put roll of paper towels next to hand sink.
No soap provided at handwash sink. At hand sink at buffet area. Operator put pump hand soap bottle at hand sink.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen with grease like substance and dust
Equipment in poor repair. Gaskets cracked and chunks missing on hot box in prep area
Food storage container/container lid cracked or broken. 2 cracked lids on sliced cheese in reach in cooler on cooks line.
Hole in or other damage to wall. Hole in wall next to dish machine
No container installed for catching grease from hood drip tray. On cooks line hood system
No handwashing sign provided at a hand sink used by food employees. At hand sink for deli counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled with grease like substance. Side of flat top, fryers and grill on cooks line soiled with grease like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
Single-service articles improperly stored. 2 boxes of styrofoam plates stored on floor in dry storage area
Unnecessary items/unused equipment on the premises. Smoker, slicer, and steam unit on back side of cooks line.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shields of ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen soiled
Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line. Operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor and on fan unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line
Silverware/utensils stored upright with the food-contact surface up. On prep table on cooks line
Water leaking from pipe and/or faucet/handle. On cooks line water dripping from end of faucet.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manuel issued 2019
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield
Buildup of food debris/soil residue on equipment door handles. Several throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator had lines crossed for detergent and sanitizer. Swapped and purged lines. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken tenders stored over bread in walk in cooler. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of fryers salsa (44F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus and Manuel are both expired
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice machine have an accumulation of mold like substances. Surface area above mixer arm for milkshakes has an accumulation of mold like substance. Operator cleaned
No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks. Operator stocked
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers steak. Operator printed new menus with advisory
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at service line soda machine has an accumulation of mold like substance on rear interior wall
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line
Employee with no hair restraint while engaging in food preparation. Cook
Floor area(s) covered with standing water. Near dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and ceiling of walk in freezer
Single-service articles improperly stored. Cases of single service Togo containers on the floor in dry storage room. Delivered day prior. Operator moved
Uncleanable knife block in use to store knives. On make line
Water leaking from pipe and/or faucet/handle. Water leaking from rear of dishwasher
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket missing from walk-in freezer door.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent.
Floor tiles missing and/or in disrepair. In walk-in freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris.
Light not functioning. 2 in cookline hood vent, 1 in kitchen.
No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink
Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate18 Basic
Show 24 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, time placed at 7am. Observed approximately 1030AM. Observed discard at 11am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present at time of inspection, current PIC employed less than 30 days, present CFM certification expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states they had been completed in the past but could not locate them. Operator re-printed copies and completed with the 5 employees present.
No soap provided at handwash sink. Waffle station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left-most ice maker.
Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of deli bags under cookline.
Equipment in poor repair. Gasket missing from walk-in freezer door.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent.
Floor tiles missing and/or in disrepair. In walk-in freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame.
Insect control device installed over food preparation area. Over coffee warmers. operator moved device.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris.
Light not functioning. 2 in cookline hood vent, 1 in kitchen.
No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryerssoiled with grease
Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over ready-to-eat pico and water bottles, unwashed melon over juice bottles in walk-in cooler.
Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area
Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
Cutting board has cut marks and is no longer cleanable. On cook line with purple stain
Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods
Equipment in poor repair. Broken reach in cooler on cook like left side
Light not functioning. On cook line multiple lights
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty
Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
Unnecessary items stored in garbage enclosure. Chair in garbage enclosure
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (55F - Cold Holding) less then 4 hours Sent operator blank copy of time as a public health plan
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Hot Holding); shredded cheese (51F - Cold Holding); cooked sausage (48F - Cold Holding); liquid egg (47F - Cold Holding) all less then 4 hours Sent operator blank copy of time plan
Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area
Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
Cutting board has cut marks and is no longer cleanable. On cook line with purple stain
Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs
Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods
Equipment in poor repair. Broken reach in cooler on cook like left side
Light not functioning. On cook line multiple lights
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty
Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
Unnecessary items stored in garbage enclosure. Chair in garbage enclosure
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.