SMOKEMADE MEATS AND EATS
1400 S CRYSTAL LAKE DR, Orlando FL 32806 · 407-270-9199
Last inspected Aug 7, 2026 · 8 visits since March 2024
JUL 24
JAN 25
OCT 25
MAY 26
AUG 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016006946 | Feb 8, 2016 | Feb 26, 2016 | $400 |
Inspection history
8 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in walk in cooler
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Cooked meatballs ROP on 6/2/26 and 7/6/26 and placed in freezer the day product was packaged. See stop sale
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP raw sausage on 7/17/26 and placed in freezer.
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Scrub pad in hand sink at ware wash area
Employee with no hair restraint while engaging in food preparation. Cook
No handwashing sign provided at a hand sink used by food employees. Both restrooms
Open dumpster lid.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.. Cooking pork ribs and cooling to 41f and than ROP item to be held over 48 hours
Employee with no beard guard/restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sunny side eggs on Sunday Brunch menu for brisket, egg sandwich. Owner printed advisory and posted
Food not stored at least 6 inches off of the floor. Box of oil on floor at cook line
Wet mop not stored in a manner to allow the mop to dry.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have broken light shields
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority7 Intermediate3 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pinto beans. Made on 7/11 and placed in containers with lid and placed in walk in cooler over night. Product at 109f at 10:55am on 7/12
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pinto beans. Made on 7/11 and placed in containers with lid and placed in walk in cooler over night. Product at 109f at 10:55am on 7/12
Handwash sink used for purposes other than handwashing.Scrub pad wash. Basin of hand sink at ware wash area
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Monster drink on prep table in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Cook
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have broken light shields
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Beef and raw pork over ice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.