SMOKESTREAM BBQ
12731 MCGREGOR BLVD, Fort Myers FL 33919 · 239-400-2060
Last inspected Apr 15, 2026 · 3 visits since June 2025
JUN 25
APR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 52F cld hold, ribs 53F cold hold less than 4 hours. Operator states just received delivery. Operator turned down reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 52F cld hold, ribs 53F cold hold less than 4 hours. Operator states just received delivery. Operator turned down reach in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic bin stored inside handwash sink. Operator removed plastic bin.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Single-service articles not stored inverted or protected from contamination.
Jun 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.