SMOKIN 19
3090 34 ST N, Saint Petersburg FL 33713
Last inspected May 13, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk-in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019049273 | Sep 16, 2019 | Nov 4, 2019 | $400 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floors in warewashing area not maintained smooth and durable.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 2:55pm. Employee placed in freezer. Re temp at 3:10pm. a. sliced cheese (45F - Cold Holding); 41f b. blue cheese crumbles (45F - Cold Holding); 41f
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near cooks line has no running water. Hand wash sink water is turned off due to sink not draining.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floors in warewashing area not maintained smooth and durable.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, soda guns in big bar soiled with debris.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid in dish area. Employee labeled cleaner.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf with food to be served to the public not identified in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food in kitchen no beard guard,
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled on cook line.
No copy of latest inspection report available.
Open dumpster lid. Dumpster lid open.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in big bar.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on prep table. Employee removed wet cloth to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.