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SMOKIN LO'S BBQ CATERING AND MORE

926 W THARPE ST, Tallahassee FL 32303

Last inspected May 14, 2026 · 5 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4750580
Grade history
JUL 23
MAR 24
JUN 25
FEB 26
MAY 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken cold held over night per operator. Chicken temperature 46F. Operator threw away the 6 pounds of chicken.
High priority/01B-02-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 6 pounds of chicken at 46F, at 10:30 am Operator states chicken has been in the refrigerator since yesterday morning. Operator threw away chicken. See stop sale.
High priority/03A-02-5
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 119F in hot holding cabinet at kitchen area at 2:00. Per manager held since 12:00. Manager turned up hot holding cabinet set temperature from 135F to 150F.
High priority/03B-01-6/Corrective Action Taken
Jul 25, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.