SMOKIN MAMMA FOOD TRUCK
22339 SW 112 AVE, Miami FL 33170 · 786-319-7671
Last inspected Oct 28, 2025 · 3 visits since January 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed certificate for Constance Bryant expired on 5-2-20.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed MFDV utilizes chlorine and no chemical test kits available for chlorine sanitizer.
No handwashing sign provided at a hand sink used by food employees. Provided operator with poster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris.
Food stored on floor. Observed container of fry oil stored on the floor across from hand sink. Operator removed container off of the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed oil container stored on the floor. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.