SMOKIN TUNA SALOON
313 DUVAL ST, Key West FL 33040 · 702-305-1899
Last inspected Aug 11, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade beer cheese expired on 08/12 inside reach in cooler at cook line. Chef discarded during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 salmon filet and 9 swai filet completely thawed in ROP. Operator voluntarily tossed
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 salmon filet and 9 swai filet completely thawed in ROP. Operator voluntarily tossed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.
Old labels stuck to food containers after cleaning. Observed in warewash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. (Kitchen can opener)
Accumulation of debris inside warewashing machine. Top surface.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled throughout, Encrusted food debris throughout floor tiles Liner. Underneath kitchen fryers etc.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen employees Cutting oranges with bare hands, No gloves in used.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of kitchen shelves from dust.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade beer cheese expired on 08/12 inside reach in cooler at cook line. Chef discarded during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No soap provided at handwash sink.
Water leaking from pipe and/or faucet/handle. Employee hand sink next to 3 comp sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.