SMOOTHIE
9231 W FLAGLER ST C-103, Miami FL 33174
Last inspected Dec 19, 2025 · 6 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
AUG 24
JUL 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects flying at kitchen area. Also observed approximately 3 small flying insects flying over fruits reach in cooler at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership. New ownership King Flagler Enterprises LLC.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for Rafael Garcia.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Brayden hired for more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed floor soiled under cold holding equipment at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer at fro t counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside strawberry, protein, vanilla, chocolate powder with handle in contact with product at front counter. Employee placed the handles upwards.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects flying at kitchen area. Also observed approximately 3 small flying insects flying over fruits reach in cooler at front counter.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee replaced empty sanitizer bucket with new one. Retest Triple Sink (Quaternary 200ppm).
Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim of sink at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink next to triple sink. Also observed gloves hanging from hand wash sink faucet. Employee removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink next to triple sink. Also observed at front counter. Employee provided the paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email.
Accumulation of black mold-like substance in the interior of the ice machine. Observed at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted on storage shelves next to triple sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried stored on shelve over triple sink.
Ice buildup in reach-in freezer. Observed 2 reach in freezer units at front counter.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored over ice machine. Employee removed the ice scoop.
Insect control device installed over food preparation area. Observed bug zapper installed over storage shelves with clean equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled at front counter.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelves over triple sink.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of the fruits reach-in-cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee discarded solution and refilled with new one. Retest Sanitizer Bucket (Quaternary 200ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.