SMOOTHIE JUNGLE
3208 W COMMERCIAL BLVD, Tamarac FL 33309
Last inspected Jul 22, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
SEP 24
NOV 24
JUL 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale. Chicken was cooling in deep covered plastic container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019003111 | Jan 7, 2019 | Feb 15, 2019 | $360 |
Inspection history
5 visits, newest first
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Soap dispenser not functioning at hand washing sink by three compartment sink.
Food stored on floor. Observed cans of soda stored on kitchen floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower portion of flip top cooler.
Stored food not covered. Observed multiple containers of dice mango not covered in freezer chest.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.
No probe thermometer provided to measure temperature of food products. Operator could not locate.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle with soap not labeled. Operator labeled
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in parsley and granulated garlic container. Operator removed.
Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler. See stop sale.
Plumbing system in disrepair. Cold water faucet not attached tightly faucet spins.
Working containers of salt removed from original container not identified by common name. Operator labeled.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale. Chicken was cooling in deep covered plastic container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale. Chicken was cooling in deep covered plastic container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheddar cheese (51F - Cold Holding); slice provolone (49F - Cold Holding) per operator held out of temperature less than three hours. Operator placed in lower cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No probe thermometer provided to measure temperature of food products. As per operator need to replace battery. The battery was dead.
Food stored on floor. Observed plastic water bottle stored on the floor reach kitchen
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Observed probe thermometer not working. As per operator thermometer needs a new battery.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle with soap not in original container not labeled. Operator labeled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler at front area. Operator removed.
Stored food not covered. Observed several bins of frozen fruit not covered in reach in freezer at back of kitchen.
Working containers of food removed from original container not identified by common name. Observed working container of sugar not in its original packaging not labeled.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen utensil storage shelf- observed clean plastic containers being stored not inverted. Employee stored containers inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter prep table at juicer- observed employee water bottle on prep table. Employee removed water bottle. Main kitchen ATOSA cold holding unit- observed employee water bottle inside cold holding unit being stored next to dressing. Employee removed water bottle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen ATOSTA cold holding unit- observed soiled wiping cloths on all cold holding units. Employee removed all wiping cloths.
Working containers of food removed from original container not identified by common name. Front counter ice machine- observed 6 squeeze bottles of water with no labeling. Operator labeled squeeze bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.