SMOOTHIE KING
3334 NE 7 ST, Homestead FL 33033 · 786 4043588
Last inspected Jun 8, 2026 · 4 visits since July 2024
3 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected no vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep station area.
Cutting board has cut marks and is no longer cleanable. By front counter prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Show the remaining 8 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee While preparing food.
Equipment in poor repair. Observed reach in freezer gaskets torn by front counter smoothie mixer station.
Floor area(s) covered with standing water. Observed standing water on floor by prep sink across ice machine.
Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by front counter smoothie mixer station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior accumulation of food debris by front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), employee prepared new solution, Recheck;Sanitizer Bucket (Quaternary 300ppm).
Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottles with chili oil not labeled by mixers station.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees preparing smoothies not wearing a hair restraint.
Floor soiled/has accumulation of debris. Observed at the preparation area by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on 2 units at front counter.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, operator coached employee on proper procedures.
Food preparation sink has soil/old food residue. Observed soiled food prep sink at front counter.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Zaria H. And Alyssa M. Employees are hired since 08/2024.
Cutting board has cut marks and is no longer cleanable. Observe on fruit cutting board at fruit station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing smoothies not wearing a hair restraint.
Floor soiled/has accumulation of debris. Observed at the preparation area by 3 compartment sink.
In-use ice scoop stored on soiled surface between uses. Observed soiled interior of ice scoop holder.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on 2 units at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.