SMOOTHIE KING
3309 E SR 436 UNIT 1007, Apopka FL 32703 · 407-951-5090
Last inspected Sep 2, 2025 · 3 visits since July 2024
JUL 24
JUL 25
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019019761 | Feb 25, 2019 | May 8, 2019 | $200 |
Inspection history
3 visits, newest first
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable-to board on front line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in water 75, employee dumped water
Jul 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Facility has probe thermometer - unable to calibrate, will not turn on
Cutting board has cut marks and is no longer cleanable-to board on front line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in water 75°, employee dumped water
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing, Small tiles along base front of wall missing, facility had fire inspection and putting 1/4" tiles back up along back wall
Covered waste receptacle not provided in both women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.