SMOOTHIE SPOT DAVIE
8902 STATE RD 84, Davie FL 33324 · 305-915-8799
Last inspected Jul 14, 2026 · 8 visits since October 2024
OCT 24
FEB 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Soap dispenser at handwash sink not working/unable to dispense soap at the front handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2024.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flavored protein in the smoothie area. Operator removed scoop handle from contact with food.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator put a second bucket to keep the first bucket off the floor.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2024.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish not in its commercial packaging stored over ready to eat plantains in the walk in cooler. Operator stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in the prep area lowboy cooler without a date mark after opening. As per operator, milk was opened approximately 2 days ago. Operator labeled properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees present handing food but with Certified Food Manager.
Dead roaches on premises. Observed 1 dead roach near the front counter area in the corner on the floor. Operator removed roach, cleaned and sanitized the area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt in a container near the grills. Operator stored scoop handle properly.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority5 Intermediate5 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale.
Dented can of garbanzo beans in dry storage. See stop sale.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron and touched their hat after washing hands. Employee then returned to prepping food. Reviewed proper handwashing procedures and employee washed hands properly.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled clean cutting board from sanitizer in triple sink immediately after washing and rinsing but did not wash hands first. Reviewed with employee and employee washed hands properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken (49F - Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken (49F - Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Reviewed with employee proper hand washing procedures and employee washed hands properly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee hired more than 3 months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, employee hired less than a week ago. Agreement was printed and signed at the time of the inspection.
No soap provided at handwash sink near triple sink. Operator added soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator removed roll from dispenser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Boxes of fruit pulp stored on floor in walk in freezer. Operator stored properly.
Current Hotel and Restaurant license not displayed. Operator displayed current license.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in vanilla protein powder. Operator removed scoop handle from direct contact with food.
In-use wet wiping cloth used under cutting boards on prep table cook line and front counter. Operator removed wiping cloth.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Feb 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in walk-in cooler.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line spinach in flip top cooler in kitchen. Employee removed paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, cut cherry tomatoes (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in cooler to rapid cool. Observed mozzarella cheese (41F-47F - Cold Holding); eggs (42-52F - Cold Holding). Per operator, item has been out of temperature for approximately 20mins.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on cook line minced beef (108-143F - Hot Holding); lintels (112-154F - Hot Holding). - at steam table at front counter; fried plantains (109-112F - Hot Holding); cooked potatoes (126-132F - Hot Holding); sweet potatoes (128F - Hot Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed to be reheated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 02/17 am not date marked.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen. Employee removed bucket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen.
Food stored on floor. Observed container of coconut flakes stored on floor in kitchen across from walk-in cooler. Employee removed and stored appropriately.
Ice buildup in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm.
Oct 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
No paper towels or mechanical hand drying device provided at handwash sinks in restrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.