SMOOTHIE SPOT DORAL WEST
1850 NW 117 PLACE STE 303, Miami FL 33182 · 305.450.7796
Last inspected May 5, 2026 · 8 visits since October 2023
MAR 24
SEP 24
JAN 25
AUG 25
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F - Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over cooked ground turkey at walk in cooler
Handwash sink used for purposes other than handwashing. Observed container stored inside unit at rear kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 8 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot box in front counter.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed under prep sink area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed cooked sweet potato unlabeled at walk in cooler and some squeeze bottles.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Grilled chicken (92F - Cooling) at kitchen area, as per staff for more than 2 hour for less than four, staff placed in walk-in cooler for rapid cooling. Coached staff on proper cooling methods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F - Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Milagro Rujano 05/15/2020.
Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers at walk-in cooler not date marked, as per kitchen staff less than seven day, coached staff on proper date marked
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Food stored on floor. Observed plastic containers with sauces stored on the walk-in cooler floor, staff relocated to shelf.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature, coached staff on proper thawing methods, staff placed frozen beef under running water.
Unpackaged food not protected from environmental sources of contamination during preparation. Observed containers of protein powders uncovered at prep table kitchen area, staff provided lids to cover.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels not stored in sanitizer bucket at kitchen preparation area.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and raw shell eggs stored over unwashed fruit inside of walk in cooler. Operator placed items in correct storage order.
Food stored on floor. Observed container of raw chicken thawing on floor near cook line. Operator placed container off of ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken thawing in ambient temperature near cook line. Operator placed container under running water for proper thawing.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers at walk-in cooler. Staff removed chicken and placed cucumbers at top shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese at walk in cooler. Staff removed eggs placed it on bottom shelf.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer used for food safety not calibrated, performed cold bath calibration with kitchen staff (establishments probe thermometer 32°F, inspector's 32°F).
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and squeeze bottle stored at handwashing sink at cook line. Staff removed items from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer three compartment sink and not test trips available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on kitchen preparation table. Staff removed the phone.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at kitchen area without hair restraints. Staff put hat on.
Single-service articles improperly stored. Observed a carton of single serving drinking cups stored on the kitchen floor. Staff placed carton in the rack.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature at preparation sink kitchen area ( tempted @ 42°F). Staff starting preparation with the product. Coached staff in the proper methods of thawing product.
Wet mop not stored in a manner to allow the mop to dry.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (110F - Hot Holding); chicken empanadas (103F - Hot Holding) at front counter. Operator started reheating products to correct temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employees filled out form.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled near back storage area. Operator labeled immediately.
Food stored on floor. Observed a can of tuna on floor near food prep table. Operator removed from floor immediately.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several juices containing fruits and vegetable blends lacking location where its packaged and date packaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash sink. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution near back prep area. Operator discarded cloths.
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil and sauce located next to cook line with no label. Operator labeled immediately.
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Men's and Women's restrooms.
Covered waste receptacle not provided in women's bathroom. Observed inside women's restroom.
No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks at Food Establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.