SMOOTHIE SPOT HIALEAH
3520 W 18 AVE, SUITE 100, Hialeah FL 33012 · 305-915-8799
Last inspected Jul 17, 2026 · 12 visits since August 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021020139 | Feb 23, 2021 | Aug 11, 2021 | $520 |
Inspection history
12 visits, newest first
Jul 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); beet salad (46F - Cold Holding); boiled eggs (47F - Cold Holding); feta cheese (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); tuna salad (46F - Cold Holding) at front counter, as per operator over 4 hours. Also observed pico de gallo (51F - Cold Holding); tuna salad (51F - Cold Holding); guacamole (53F - Cold Holding); corn salad (51F - Cold Holding); beets salad (51F - Cold Holding); raw salmon (48F); cooked shrimp (49F - Cold Holding) on standing unit, as per operator over 4 hours. Operator proceeded to discarded.
Ceiling tile missing. Observed missing ceiling tile by walk in freezer.
Equipment in poor repair. Observed standing unit by walk in cooler temperature at 47F.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit next to walk in cooler.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked shrimp in standing unit next to walk in cooler temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (46F - Cold Holding); beet salad (46F - Cold Holding); boiled eggs (47F - Cold Holding); feta cheese (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); tuna salad (46F - Cold Holding) at front counter, as per operator over 4 hours. Also observed pico de gallo (51F - Cold Holding); tuna salad (51F - Cold Holding); guacamole (53F - Cold Holding); corn salad (51F - Cold Holding); beets salad (51F - Cold Holding); raw salmon (48F); cooked shrimp (49F - Cold Holding) on standing unit, as per operator over 4 hours. Operator proceeded to discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); beet salad (46F - Cold Holding); boiled eggs (47F - Cold Holding); feta cheese (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); tuna salad (46F - Cold Holding) at front counter, as per operator over 4 hours. Also observed pico de gallo (51F - Cold Holding); tuna salad (51F - Cold Holding); guacamole (53F - Cold Holding); corn salad (51F - Cold Holding); beets salad (51F - Cold Holding); raw salmon (48F); cooked shrimp (49F - Cold Holding) on standing unit, as per operator over 4 hours. Operator proceeded to discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink at kitchen. Also at front counter. Operator provided during inspection.
No soap provided at handwash sink. Observed next to mop sink at kitchen. Also at front counter.Operator provided during inspection.
Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled with name on rack next to walk in freezer entrance.
Ceiling tile missing. Observed missing ceiling tile by walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and AirPod stored on top of granola container at smoothie station. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch at kitchen area.
Equipment in poor repair. Observed standing unit by walk in cooler temperature at 47°F.
Food not stored at least 6 inches off of the floor. Observed food containers not stored 6 inches off floor at walk in freezer.
Food stored on floor. Observed a bag of rice stored on floor at kitchen area. Employee stored properly during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit next to walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs stored over box of unwashed avocados. Operator stored shell eggs above raw chicken away from unwashed vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over salad mix inside reach in cooler. Operator stored raw salmon in a different shelf away from salad mix.
Spray hose at dish sink lower than flood rim of sink. Observed at smoothie statin sink
No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand sink front counter area. Operator provided paper towels.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer.
Ceiling tile missing. Observed above walk in freezer.
Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen.
Food stored on floor. Observed juices and bucket with sauce stored on the floor inside walk in cooler. Manager stored food items six inches above above the floor.
Single-service articles not stored inverted or protected from contamination. Observed at front counter Single serve containers not inverted. Operator inverted single serve containers.
Working containers of food removed from original container not identified by common name. Observed protein powder containers and sugar not labeled.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at smoothie statin sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen green cutting board grooved.
Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at preparation sink next to ice machine at front counter.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS sink next to three compartment sink. Operator provided paper towels.
Cardboard used to line nonfood-contact shelves. Observed at preparation table next to standing reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor next to HWS across from standing reach in cooler.
Floor tiles missing and/or in disrepair. Observed throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at front counter.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored ins thank you bags. Operator stored cilantro on clear food grade bags.
Spray hose at dish sink lower than flood rim of sink. Observed at smoothie statin sink.
Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand wash Sink at kitchen. Employee removed lids from inside hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager certified present at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Employee training for Gysneli Basterrechea, Dianilis Garcia, anisley Luna, and GedanaAlvarez hired over six months ago.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen green cutting board grooved.
Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Wiping cloth sanitizing solution stored on the floor. Observed by front counter. Operator stored sanitizer solution 6 inches ab the floor.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority6 Intermediate12 Basic
Show 21 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in kitchen area. As per operator for 2 hours. Operator placed the container on ice.
Spray hose at dish sink lower than flood rim of sink. Observed at preparation sink next to ice machine at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (51F - Cold Holding); shredded cheese (50F - Cold Holding) at front counter. As per operator for less than 2 hours. Operator placed the tuna salad and shredded cheese on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed bottles of hand soap and container lids in HWS across from standing reach in cooler.
Nonfood-grade basting brush used in food. Observed at front counter coffee station.
Packaged food not labeled as specified by law. Observed assorted cookies and cakes at front counter without minimum labeling.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS sink next to three compartment sink. Operator provided paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certifications for all employees. Certifications expired 08/2024.
Cardboard used to line nonfood-contact shelves. Observed at preparation table next to standing reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor next to HWS across from standing reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table next to reach in cooler.
Floor tiles missing and/or in disrepair. Observed throughout establishment.
Food stored on floor. Observed container of carrots stored on the floor in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in protein powder container at front counter smoothie station.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at front counter.
Plumbing system in disrepair. Observed faucets at HWS at front counter not working.
Single-service articles improperly stored. Observed a box of single service cups stored on the floor across from men's bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to standing reach in cooler.
Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter coffee station not labeled.
Jul 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed avocados toast with sunny side eggs not identified on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no CFM present during inspection.
Nonfood-grade basting brush used in food. Observed no grad brush at coffee station.
One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing.
Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling, missing ingredients, address and name of business.
Ceiling tile missing. Observed at men's bathroom and kitchen areas ceiling tile missing.
Floor tiles missing and/or in disrepair. Observed tiles missing throughout preparation area and front counter area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign a
Jul 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded lettuce, Employee stored salmon properly.
Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter items placed 90 minutes prior shredded lettuce (63F - Cold Holding); baby spinach 53 (63F - Cold Holding); pico de gallo (51F - Cold Holding); boiled eggs (52F - Cold Holding); tuna salad (54F - Cold Holding); salmon salad (57F - Cold Holding); cut tomatoes (50F - Cold Holding). Employee added ice to table to cool dawn.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed avocados toast with sunny side eggs not identified on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no CFM present during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to prep area, employee provided paper towels during inspection.
Nonfood-grade basting brush used in food. Observed no grad brush at coffee station.
One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing.
Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling, missing ingredients, address and name of business.
Ceiling tile missing. Observed at men's bathroom and kitchen areas ceiling tile missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top on preparation table.
Floor tiles missing and/or in disrepair. Observed tiles missing throughout preparation area and front counter area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign a
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at juice station.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottles of dressings no date labeled after opening, according to manager open the day before at 09:30 am.
No soap provided at handwash sink. Observed no soap at hand sink next to mop sink. Employee provided soap.
Nonfood-grade basting brush used in food. Observed no food grade brush used at coffee station.
Ceiling tile missing. Observed by men bathroom ceiling tile missing.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2023 Manager printed and displayed current license.
Floor tiles missing and/or in disrepair. Observed trough out preparation and storage areas.Tiles missing.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Spray hose at prep sink lower than flood rim of sink. Observed at juice preparation station sink.
Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink across prep table
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw in menu.
No soap provided at handwash sink. Observed across prep table.
Nonfood-grade basting brush used in food. Observed no basting brush at coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked lentils, ground beef and marinated raw chicken according to manager prepared the day before no date labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep table.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area.
Food stored on floor. Observed cases of lime juice stored on walk in freezer floors.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Plumbing system in disrepair. Observed cold water faucet No working at hand wash sink by front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 8 high priority.
8 High priority8 Intermediate10 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented corn cans stored on shelves. Manager discarded cans.
Raw animal food stored over or with unwashed produce. Observed smoked salmon over unwashed vegetables inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over garlic paste. Operator rearranged the products and stored smoked salmon under ready to eat foods.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching phone and then proceeded to food prep. Operator was advised of correct glove use and hand washing procedures.
Spray hose at prep sink lower than flood rim of sink. Observed at juice preparation station sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 dented corn cans in storage shelve. Manager discarded dented cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (56F - Cold Holding); shredded cheese (56F - Cold Holding); tuna salad (55F - Cold Holding) located at front counter. Placed about 1 hour ago. Employee put ice to food containers to cool dawn.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (110F - Hot Holding); sweet potatoes (110F - Hot Holding); ground turkey (135F - Cold Holding); cooked chicken (127F - Hot Holding); cooked beef (127F - Cold Holding) at steam tables in front counter. Prepare 2 hours ago according to manager. Employee took cooked mushrooms, sweet potatoes cooked chicken, and cooked beef to the kitchen to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink across prep table
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw in menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed across prep table.
Nonfood-grade basting brush used in food. Observed no basting brush at coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked lentils, ground beef and marinated raw chicken according to manager prepared the day before no date labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep table.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area.
Food stored on floor. Observed cases of lime juice stored on walk in freezer floors.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in walk-in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles inside protein powders at smoothie station.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Plumbing system in disrepair. Observed cold water faucet No working at hand wash sink by front counter.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at front counter. Operator inverted the containers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.