SMOOTHIE SPOT PINECREST
1807 NE 123 ST, North Miami FL 33181 · 305 915-8799
Last inspected Jun 1, 2026 · 10 visits since November 2023
SEP 24
FEB 25
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on handwashing sink by cooking line. Manager provided it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in kitchen area and inside walk in cooler soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre-table. Employee put it inside the sanitizer bucket.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink. Coffee machine drain line draining into Hand Washing Sink by ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink. Employee provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (45 F - Cold Holding). Employee added ice under tuna salad.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129 F - Hot Holding). Employee added hot water into steam table and employee took chicken back for reheating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near ice machine missing backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above prep area soiled with grease and dust.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting boards stored on floor near walk in cooler.
Floor area(s) covered with standing water. Observed standing on floor at 3 compartment sink area. Employee cleaned water from floor.
Food stored on floor. Observed plastic gallon container of lemon juice stored on floor in front of walk in cooler. Employee placed container on shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in cooler and walk in cooler near storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at Cook line. Observed oven in prep area soiled with old food debris.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Hand at front counter block by a reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under the cooking line not inverted. Chef corrected them.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup, located by back door.
Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Chef corrected it
Wet mop not stored in a manner to allow the mop to dry. Inside the mop bucket. Manager corrected it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer solution bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.