Eat SafelyIn Florida
Home/Riverview/SMOOTHIE STOP LLC

SMOOTHIE STOP LLC

13384 US HWY 301 S, Riverview FL 33570 · 813-541-8673

Last inspected Nov 25, 2025 · 3 visits since May 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA3919283
Grade history
MAY 24
JAN 25
NOV 25
▲ GETTING WORSE

3 inspections trending down, 17 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in reach in prep cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up item off of floor then changed gloves without washing hands.
High priority/12A-07-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in reach in prep cooler.
High priority/03A-02-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Basic/24-05-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on to go boxes.
Basic/40-06-5
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Ice bucket cracked.
Basic/14-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Basic/22-08-4/Repeat Violation
Single-service articles improperly stored. Box of to go cups on floor.
Basic/25-05-4/Repeat Violation
The state's own report →
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash, rinse, and sanitize.
High priority/22-45-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some employee training through an unapproved provider.
Intermediate/53B-03-5
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Intermediate/41-17-4
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Basic/24-05-4
Floors not constructed to be easily cleanable. Tape on floor near ice machine.
Basic/36-12-4
Food stored on floor. Rice and juice on floor.
Basic/08B-38-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Basic/22-08-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged meal missing address in reach in cooler.
Basic/02D-03-4
Single-service articles improperly stored. Box of cup lids on floor.
Basic/25-05-4
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of single service items in restroom.
Basic/25-18-4
May 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.