SMOOTHIE TIME
8900 TAFT ST, Pembroke Pines FL 33024 · 754-777-6382
Last inspected Dec 4, 2025 · 7 visits since November 2023
JAN 24
JUL 24
DEC 24
JUL 25
DEC 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to owner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored in same container as ready-to-eat food. In Grisa reach in cooler, open packages of raw bacon and deli turkey in same container. Manager separated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with food items in multiple jars by fliptop unit.
No conspicuously located ambient air temperature thermometer in holding unit. In mini glassfront cooler at front cooler. Manager placed probe thermometer in unit to use for ambient temperature.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter both reading less than 10ppm chlorine. Manager remade both to 100ppm chlorine.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side prep counter at front, under no temperature control, cut kale (68F - Cold Holding). Per manager not prepared or portioned today and out of unit approximately 45 minutes from using. Manager replaced in reach in freezer to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas at front counter missing time mark. Per manager prepared between 12:00 and 12:30pm. Manager added time mark to 4:00pm
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in back prep area reading 10pm chlorine. Manager corrected to 100ppm.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not wash hands for proper length of time before putting on gloves before beginning an order. Reviewed proper time for washing hands with employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front counter reach in freezer.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Sign provided to operator.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of unwashed carrots in 4 drawer cooler( lower section) in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly.
No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without writen procedures. Operator printed and filled out form during inspection.
Ice buildup in 4 drawer cooler ( uppper) in kitchen.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solids above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without written procedure. Emailed written procedure form to manager.
Cutting board has cut marks and is no longer cleanable at front counter.
Ice buildup in reach-in 4 door cooler in kitchen and in low boy freezer at front counter.
Wet wiping cloths stored in detergent and sanitizer mixed together in kitchen. Operator discarded and remade to chlorine solution to 100ppm chlorine.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer in kitchen and in low boy freezer at front counter.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw shelled eggs stored over unwashed produce( cucumbers) inside reach in cooler in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to owner.
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer in kitchen and in low boy freezer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.