SMOOTHIEKING
15366 NW 79 CT, Miami Lakes FL 33016
Last inspected Jul 29, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine locate at storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area interior soiled with old food residue, also shelves were soiled with slime.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of RIC across from the ice machine at storage area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QT strips not available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Gonzalez, Matt Diaz. Observed 2 employees working for over 60 days without food training certification
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine locate at storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area interior soiled with old food residue, also shelves were soiled with slime.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of RIC across from the ice machine at storage area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand wash sink located next to 3 compartment sink used for purposes other than handwashing.
Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed reach in freezer door soiled.
Floor area(s) covered with standing water. At the time of the inspection observed floor covered with standing water located near the storage area.
Hole in or other damage to wall. At the time of the inspection observed wall in disrepair located near the storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup ice located in the reach in cooler and in the reach in freezer.
Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels on containers located near the the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. At the time of the inspection observed wet mop not stored properly located by storage area.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed Wet wiping cloth not stored in sanitizing solution located near the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.