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SMOOTHIES Y FRUTAS

7611 CAUSEWAY BLVD, Tampa FL 33619 · 863-212-1223

Last inspected Dec 1, 2025 · 4 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954407
Grade history
MAY 25
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $800

CaseViolation dateFinal orderAmount
3--2025072153Sep 30, 2025Nov 17, 2025$800

Inspection history

4 visits, newest first

Dec 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning/Return visit Oct 1, 2025 · Time Extended/Return visit Dec 1, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Metal reach in cooler.
Basic/29-49-6/Warning/Return visit Oct 1, 2025 · Time Extended/Return visit Dec 1, 2025 · Time Extended
Oct 1, 2025Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning/Return visit Oct 1, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Return visit Oct 1, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Metal reach in cooler.
Basic/29-49-6/Warning/Return visit Oct 1, 2025 · Time Extended
Sep 30, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Establishment operating with no potable running water. Inspector turned on handwash sink and after starting to wash hands water ran dry and became unable to dispense potable water.
High priority/27-12-4/Warning
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink does not drain. 3 compartment sink is filled with gray water in all 3 bays and is unable to drain.
High priority/22-45-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning
Handwash sink used for purposes other than handwashing. Old food in handwash sink.
Intermediate/31A-11-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen.
Basic/12B-07-4/Warning
Food stored on floor. Corn on floor next to ice machine. Bulk sugar on floor.
Basic/08B-38-4/Warning
Plumbing system in disrepair. Per employee 3 compartment sink does not drain properly. All 3 bays of 3 compartment sink are filled with gray water at time of inspection.
Basic/29-08-4/Warning
Standing water in bottom of reach-in-cooler. Metal reach in cooler.
Basic/29-49-6/Warning
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.