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SMOOTHIFY

9822 ANDERSON RD, Tampa FL 33625 · 610-698-7297

Last inspected Feb 28, 2026 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953733
Grade history
JAN 24
SEP 24
FEB 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins
Intermediate/31B-02-4/Corrected On-Site
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator date marked at time of inspection.
Intermediate/02C-03-5
Food stored on floor. A case of bottled waters stored on floor. Operator removed from floor.
Basic/08B-38-4/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
Intermediate/16-37-1
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No warewashing at time of inspection.
Basic/16-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.