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SMORGASBOARD

515 22 ST S UNIT 130, Saint Petersburg FL 33712 · 888.417.8227

Last inspected Apr 20, 2026 · 4 visits since March 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6216033
Grade history
MAR 24
DEC 24
OCT 25
APR 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 100 E BAY DR, Largo — this licence has since moved.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 100 E BAY DR, Largo — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager.
Basic/22-20-5
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 100 E BAY DR, Largo — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit ( reading 60F - food at 43 F) in cooler in dishwashing area. Reviewed with person in charge.
Intermediate/05-05-4
Whole fruit ( apples ) displayed for self-service not wrapped and no utensils provided. Reviewed with person in charge. Apples removed to kitchen to wrap individually.
Intermediate/08B-15-4/Corrective Action Taken
Unwrapped single-service utensils not presented so that only the handles are touched. - person in charge rearranged utensils
Basic/25-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.