SNACK BAR
9909 COLLINS AVE, Bal Harbour FL 33154 · (305)266-4441
Last inspected Dec 8, 2025 · 5 visits since January 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired for Ricardo Martinez and Umaporn Tiramai.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen soiled with black mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in cooler soiled with black mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Grease under cooking equipments
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse out 153°F. Chef called technician, and setup triple sink to sanitize all dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.