SNACK HUNTER
3799 NW 7 ST, Miami FL 33126 · 786-290-5242
Last inspected Dec 8, 2025 · 5 visits since July 2023
JUL 23
AUG 24
DEC 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair, throughout the establishment.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over canned/bottled drinks. Observed Raw eggs stored directly above plastic pitchers containing fresh fruit juices in the two-door reach-in cooler located at the front counter. During the inspection employee removed them and placed them correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hands in the three-compartment sink. The employee was coached on proper handwashing procedures and the appropriate use of designated handwashing sinks.
Handwash sink used for purposes other than handwashing. Observed a blender glass stored inside the designated handwashing sink. During the inspection employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, and grease, throughout the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in chest freezers.
Reach-in cooler shelves with rust that has pitted the surface.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above fruit juice. Employee moved eggs to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator changed order.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen in plastic wrap stored above frozen pork tamales. Employee changed order for proper separation.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to verbally calibrate thermometer. Inspector went over process with operator at time of inspection.
Handwash sink used for purposes other than handwashing. Observed bowl and sheet tray stored in and on hand sink. Employee moved items to three compartment sink.
Non-pitting surface rust on food-contact equipment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans in reach in cooler prepped 2 days prior with no fate mark.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair in back of establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled tiles in back of establishment. Observed soiled air vents on ceiling in establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above sodas for customers. Observed cell phone stored above juices on rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and watch preparing smoothies.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hairnet working at front counter and preparing smoothies.
Equipment in poor repair. Observed reach in warmer no longer working. No TCS foods stored inside at time of inspection.
Food stored on floor. Observed cases of water stored on floor in back of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers in establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler doors soiled. Observed gaskets in reach in cooler under front counter soiled. Observed multiple reach in cooler handles soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in multiple reach in coolers in establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in multiple reach in coolers in establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Working containers of food removed from original container not identified by common name. Observed container of flour with no label.
Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in kitchen area and back of establishment.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a pot of cooked Picadillo (130F-109F Cooling) on a table not cooled to 70F within 2 hours. Discussed with operator roper cooling methods and provided form, operator discarded the meat
Nonfood-grade containers used for food storage - direct contact with food. Observed fruit in to go bags
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Manager coached employees on proper handwashing techniques and proper sink to wash hands
Handwash sink used for purposes other than handwashing. Observed bowl and wet wiping cloth in hand sink in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink
Ceiling tile missing. Observed tile missing in storage area above soda rack
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles cracked and warped in dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on meat slicer in kitchen area; purses on dry food rack.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in reach in coolers in kitchen and storage area
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw shell eggs stored above juices. Discussed with the operators and provided the handout for the proper storage of food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: ham croquettes (126F - Hot Holding). Operator discarded and cooked more ham croquettes. ham croquettes (177F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form.
Handwash sink not accessible for employee use at all times. By the three compartment sink: bag of mamey stored inside the handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Multiple ceiling tiles broken an with water stains.
Reach-in cooler shelves with rust that has pitted the surface. Most coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.