SNACK SHACK
15100 GULF BLVD, Madeira Beach FL 33708
Last inspected Jun 3, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
JUL 24
JUN 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near entrance to kitchen. 3 live flies over ice cream freezers 2 live flies at front window 2 live flies in dish room 2 live flies at outdoor bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020013113 | Jan 3, 2020 | Jun 30, 2020 | $320 |
| 3--2018032435 | May 2, 2018 | Aug 29, 2018 | $200 |
Inspection history
5 visits, newest first
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish room
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen
Clean utensils or equipment stored in dirty drawer or rack. Plastic baskets stored on soiled shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over beer cooler at bar
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk-in cooler
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. At bar, removed
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door and windows left open with air curtains off
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cooked chicken in walk-in cooler
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near entrance to kitchen. 3 live flies over ice cream freezers 2 live flies at front window 2 live flies in dish room 2 live flies at outdoor bar
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap, staff cleaned trap
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open with air curtain off, operator turned on air curtain
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near entrance to kitchen. 3 live flies over ice cream freezers 2 live flies at front window 2 live flies in dish room 2 live flies at outdoor bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap, staff cleaned trap
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line
Ice scoop handle in contact with ice. At bar, removed
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open with air curtain off, operator turned on air curtain
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over hot dogs on cook line, order corrected
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced
Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin, removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line
Floor tiles missing and/or in disrepair. Front counter
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Ice bin at bar, placement corrected
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line and beer cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on wall above UV trap. Accumulation of dust on air intake above cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.