SNACK SHACK BY MR K
830 MAGNOLIA DR, Altamonte Springs FL 32701 · 954-263-7639
Last inspected Dec 3, 2025 · 5 visits since November 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. -9 raw shell eggs. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease under/sides of fryers, grill.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. -9 raw shell eggs. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw ground beef above container of sliced cheese in reach in cooler. Operator reorganized cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (45-47F - Cold Holding) on counter. Operator returned container in cooler until needed.
Handwash sink not accessible for employee use at all times. -multiple items stores in hand wash sink. Operator removed.
Food stored on floor. -containers of condiment stored on floor under shelf. Operator will rearrange storage.
Reach-in cooler interior/shelves have accumulation of soil residues. -countertop cold table, reach in cooler interior slightly soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 57, ground beef 56 less than 1 hour during travel to inspection. Operator moved to different cooler for temperature recovery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods have slight grease build up. -grease build up on sides of fryer. -some grease on floors.
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of glass door cooler bottom shelf soiled. -standing water inside countertop cooler.
Working containers of food removed from original container not identified by common name. -container of powdered sugar. Operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above sliced cheese, raw bacon above relish.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -some grease on floor under cooking equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.