SNACK SHACK LLC
100 ST GEORGE ST STE A, Saint Augustine FL 32084 · 904.687.1906
Last inspected Aug 12, 2026 · 12 visits since July 2023
SEP 24
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 flies in food area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Turkey 45F, ham 48F, pastrami 47F, cheese 49F, hot dogs 52F; ( - Cold Holding) Everything in cooler since 11am.
Standing water in bottom of reach-in-cooler. Standing water on bottom shelf of reach in cooler.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 2 flies in food area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Turkey 45F, ham 48F, pastrami 47F, cheese 49F, hot dogs 52F; ( - Cold Holding) Everything in cooler since 11am.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rim of ice plate has lime/scale on it.
Standing water in bottom of reach-in-cooler. Standing water on bottom shelf of reach in cooler.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 1.25 today is 2.4.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed one live flying insect in kitchen.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from prior days service missing date mark per person in charge. Person in charge added date mark.
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (127F - Hot Holding); cheese sauce (130F - Hot Holding) in steamer well for less than four hours per person in charge. Person in charge turned up temperature to reheat during inspection.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (123F - Hot Holding); chili sauce (132F - Hot Holding) in steamer well. Employee placed on flat top to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days without employee report agreement. Provided employee reporting agreement and discussed with person in charge.
Equipment in poor repair. Observed reach in freezer gasket torn.
No copy of latest inspection report available. Observed the most recent inspection in binder from 8/15/22.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black/green mold like substance.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building.
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler; heavy cream 47F ( - Cold Holding. Cream had been sitting out. Placed back into reach in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building.
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Person in charge removed.
Food stored on floor. In dry storage area oil on floor. Person in charge moved to store properly.
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.