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SNACKERY (THE)

2801 WOLFERT RD, Sanibel FL 33957 · 941-472-6445

Last inspected Oct 8, 2025 · 3 visits since June 2024

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA4604177
Grade history
JUN 24
DEC 24
OCT 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller hot dog (93 F - Hot Holding), operator voluntarily discarded before it could be determined if a stop sale was needed.
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller hot dog (93 F - Hot Holding), operator voluntarily discarded before it could be determined if a stop sale was needed.
High priority/03B-01-6
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not functioning and only single use items are used for food service, all utensils are being washed at main kitchen at the end of the day.
Basic/16-55-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. In men's room.
Basic/31B-04-4
Single-service articles improperly stored. To go clams not inverted during storage. Operator inverted during inspection.
Basic/25-05-4/Corrected On-Site
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single use spoons, forks not inverted in container put out for self service. Operator inverted utensils.
Basic/25-06-4/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.