SNAK SHAK
1756 W 45 ST 1, Jacksonville FL 32209 · 904-619-8575
Last inspected Mar 19, 2026 · 4 visits since July 2023
APR 24
APR 25
MAR 26
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat cheese in middle reach in freezer.
Handwash sink used for purposes other than handwashing. Observed green scrub brushes stored in hand wash sink next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice cream and hand wash sink by three compartment sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near hot water heater.
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink closest to ice machine. Person in charge stated water was turned off to watch for a leak. Person in charge turned water back on.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any hand wash sink.
Single-service articles improperly stored. Observed box of to-go cups stored on floor next to ice machine.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront behind counter. Handsink next to triple sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, no label
No handwashing sign provided at a hand sink used by food employees. Both handsinks upfront
Working containers of food removed from original container not identified by common name. Large white bucket with white substance, manager states it's sugar
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was open 5 days prior according to operator was not dated. Operator added date.
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink next to water heater has dirty dishes in sink. Operator removed dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine sanitizer but cannot locate test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by pizza oven. Operator supplied.
Food stored on floor. Cooking oil on floor next to fryer in kitchen. Employee removed from ground.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to triple sink in kitchen soiled with old food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up.
Single-service articles improperly stored. Box of to go cups on ground next to ice cream station. Operator removed from ground.
Single-service articles not stored inverted or protected from contamination. On shelf above prep table in kitchen, to go containers not inverted. Operator inverted.
Working containers of food removed from original container not identified by common name. Container of sugar under prep table in kitchen not labeled. Operator added label.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.