SNAPPERS
4098 N ANDREWS AVE, Oakland Park FL 33309 · 954 530 7740
Last inspected Jul 17, 2026 · 7 visits since September 2023
SEP 24
NOV 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58-59F - Cold Holding) in breading mix per operator held out or temperature less than 30 minutes prior to inspection. Operator fried shrimp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper concentration, sanitizer bucket remade at 100ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at beverage station
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink. Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Provided consumer advisory to operator, menu does not denote that conch salad contains raw conch
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw conch in conch salad. No consumer advisory posted. Provided consumer advisory to operator and operator posted
Food stored on floor. Cases of raw chicken stored on floor in walk in cooler. Employee moved to shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Located by three compartment sink. Operator squeegee the water down the drain.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in a cold holding unit with food to be served to customers.
Stored food not covered. Observed in reach in freezer container of fried okra not covered Observed container of pudding not covered in walk-in cooler. Operator covered.
Time/temperature control for safety food thawed in an improper manner. Observed chicken livers 36F stored in standing water. Operator turned on water.
Working containers of food removed from original container not identified by common name. Squeeze bottle of liquid butter not labeled
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE portion cups of cocktail sauce. Operator placed raw shell eggs on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58-59F - Cold Holding) in breading mix per operator held out or temperature less than 30 minutes prior to inspection. Operator fried shrimp.
Food-contact surface soiled with food debris, mold-like substance or slime. Lids of chicken mix fish mix soiled with food debris, mold-like substance or slime.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Stored food not covered. Multiple containers of fish shrimp not covered in kool it reach in cooler
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket.
Nov 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on shelf in walk-in cooler raw shrimp over RTE containers of mustard strawberry topping, banana pudding. Observed raw chicken tenders over RTE sliced American cheese in walk-in cooler. Operator stored correctly.
Spray bottle containing toxic degreaser substance not labeled.
Bowl or other container with no handle used to dispense sugar. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Kool it and avantco reach in cooler.
Food stored on floor. Box of shrimp on walk-in freezer floor. Operator elevated
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole snapper and lobster tail over RTE Rolls in walk-in cooler. Operator move to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (47F - Cold Holding) on cook table at room temperature. Per operator removed from cooler and placed on table less than one hour not portion or prepared today. Operator placed back in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to cold and hot water valves missing vacuum breaker at mop area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+Ppm operator diluted rechecked 100 Ppm.
Spray bottle containing toxic sanitizer and degreaser substance not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar. Operator removed
Buildup of food debris/soil residue on equipment door handles. Kool it reach in cooler and Avantco reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Employee with no hair restraint while engaging in food preparation.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee drink on prep table at kitchen area. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. Operator hung mop.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic sanitizer substance not labeled.
Working containers of sugar removed from original container not identified by common name. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.