SNAPPERS COMEDY CLUB
8595 COLLEGE PRWY STE 270, Fort Myers FL 33919 · 2394795233
Last inspected Aug 12, 2026 · 8 visits since May 2024
MAY 24
JAN 25
APR 25
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, cut lettuce 50F cold hold less than 4 hours. Operator states just received deliver. Operator turned down walk in cooler.
Toxic substance/chemical improperly stored on oven door handles. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by table.
Show the remaining 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Educated operator on having paper towels.
No soap provided at handwash sink in dishwash area. Educated operator on having soap. Operator placed soap at handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom.
Spray bottle containing toxic substance not labeled. Operator labeled bottle. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine.
Current Hotel and Restaurant license not displayed.
Cutting board across from flat grill has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach underneath dishmachine. Operator discarded dead roach.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Cooks.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle loose at handwash sink near cook line.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Educated operator on importance of having sign.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thaw at room temperature. Operator placed raw shrimp in reach in cooler.
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw frozen philly steak stored over packages of frozen french fries.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind.
Food-contact surface soiled with food debris. Can opener.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sinks next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine.
No soap provided at handwash sink next to ice machine.
Floor soiled/has accumulation of debris behind oven and cooking equipment at cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in middle of kitchen.
No handwashing sign provided at a hand sink used by food employees. Hand washing sinks next to ice machine.
Single-service articles not stored inverted or protected from contamination.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Floor soiled with grease under cooking equipments at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Grease on the ground and pad around grease receptacle.
Grease receptacle not on proper pad/nonabsorbent surface.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beans (113F - Hot Holding) Per operator cooked beans placed on steam table for 30 minutes. Operator removed cooked beans for reheating to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable at prep area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine waiting for part and service
Grease on the ground and pad around grease receptacle.
Grease receptacle not on proper pad/nonabsorbent surface.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen.
May 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0ppm. Operator stopped using dishmachine, and started using triple sink.
Toxic substance/chemical spray bottle stored next to clean cups and plates. Operator removed and stored spray bottles at bottom shelf.
Spray bottle containing toxic substance not labeled at server station.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to adulteration of food product. 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
Multiple spray bottles containing toxic substance not labeled at kitchen.
No soap provided at handwash sink at bar. Operator provided soap.
3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
Bowl with no handle used to dispense sugar. Operator removed the bowl.
In-use ice scoop stored on sanitizing towel between uses. Operator removed and sanitized ice scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.