SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE, Miami FL 33169
Last inspected May 20, 2026 · 13 visits since December 2023
APR 24
JUL 24
NOV 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Observed live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022044281 | Apr 21, 2022 | Oct 5, 2022 | $200 |
| 1--2019027053 | Apr 16, 2019 | Jul 5, 2019 | $200 |
Inspection history
13 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Show the remaining 2 findings ▾
Observed Duct tape used to repair reach in freezer handle.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority4 Intermediate16 Basic
Show 26 findings ▾
Observed employe arrive to working entering from the back door began working with food, handling clean equipment and utensils without first washing hands.
Observed live flies in kitchen area.
Observed no soap in restaurant resulting in employees washing hands with no soap. Person in charge purchased soap and placed at hand washing sink.
Observed raw chicken stored over/not properly separated from case of water one sauces in walk in cooler.
Observed shelving above prep table and reach in cooler containing seasoning and dishes soiled with accumulated grease buildup.
Observed the following food temperatures less than 135°F; cooked chicken (98F - Hot Holding); cooked steak (73F - Hot Holding); cooked tilapia (75F - Hot Holding) All foods were located on prep table in kitchen area.
Handwash sink not accessible for employee use at all times due to being blocked by rack and cleaning supplies.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Person in charge purchased soap and placed at hand washing sink.
Cardboard used to line food-contact shelves and prep table.
Ceiling tile missing near back door and over walk in cooler/ freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Observed Accumulation of black buildup in the interior of the ice machine/bin.
Observed Duct tape used to repair reach in freezer handle.
Observed Ice bucket stored on floor between uses in drive thru area.
Observed cases of raw chicken stored on floor in front of 3 compartment sink.
Observed ceiling tiles/vents and walls throughout establishment soiled with accumulated dust.
Observed cup with no handle used to dispense seasoning.
Observed ice bucket stored on floor in drive thru area.
Observed raw conch fritter batter thawing at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall behind 3 compartment sink soiled with accumulated black buildup.
May 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw shrimp. Located in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135F; tilapia (87F - Hot Holding); cat fish (84F - Hot Holding); chicken tenders (89F - Hot Holding); snapper (81F - Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler.
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink located in ware wash area and wiping cloths stored in hand washing sink located in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures less than 135F; tilapia (87F - Hot Holding); cat fish (84F - Hot Holding); chicken tenders (89F - Hot Holding); snapper (81F - Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler.
Bathroom facility not clean.
Buildup of food debris/soil residue on equipment door handles. Located on all reach in cooler doors and walk in cooler.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Located throughout kitchen area.
Food stored on floor. Observed cases of water being stored on floor in dining room and cases of raw chicken being stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep shelves, and fryers soiled with accumulated grease buildup.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Located in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Shrimp was located in 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Located throughout establishment.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (48F - Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (48F - Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored.
Handwash sink not accessible for employee use at all times. Observed 3 compartment sink handwashing sink blocked by ladder.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per person in charge Evis, there is no manager in the establishment at the moment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the bug zapper.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Observed multiple cracked lids by the 3 compartment sink. Operator discarded.
Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. By the front counter.
Standing water in bottom of reach-in-cooler. By the flattop.
Stored food not covered. Observed snapper, tilapia, conch, chicken tenders and chicken gizzards in the walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container with flour soiled.
No soap provided at handwash sink. By the 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. By the back office.
Ceiling tile missing. By the walk in cooler.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. By the front counter.
Standing water in bottom of reach-in-cooler. Observed kitchen reach in cooler with standing water on the bottom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, microwave area, 3 compartment sink and mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F.
Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (53F - Cold Holding); cooked peppers (52F - Cold Holding) stored in the reach in cooler of the kitchen for less than 1 hour, operator placed item inside walk in cooler. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled.
Handwash sink not accessible for employee use at all times. Observed cutting board on top of the handwashing sink and a garbage can in front of the hand washing sink by the ware washing area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed paper towel.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. By the ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F.
Floor area(s) covered with standing water. Throughout the kitchen.
Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed reach in cooler in the kitchen soiled with food debris.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed reach in cooler in the kitchen with standing water.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings and conch meat thawing in standing water, operator turned on running water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, mop sink, microwaves and storage area in the back.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed chicken flour and fish flour containers with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler.
Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer.
Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler.
Equipment in poor repair. Observed walk in freezer in disrepair. No longer keeping food frozen. Operator contacted technician during the inspection.
Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer.
Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water, operator removed the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease.
Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease.
Feb 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled.
Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment.
Observed walk-in cooler/freezer shelves with rust that has pitted the surface.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket.
Dec 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled.
Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment.
Observed walk-in cooler/freezer shelves with rust that has pitted the surface.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket.
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority7 Intermediate15 Basic
Show 25 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies standing on the wall by the 3 compartment sink and mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items.
Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked by a garbage can. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at any hand washing sinks. Operator placed napkins at the first handwashing sink by fryers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Observed no soap at the back handwashing sink and bathroom. As per operator, delivery did not arrive with items.
Packaged food not labeled as specified by law. Observed portion cakes at the display case with no name or date label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, macaroni and cheese, and yellow rice in the walk in cooler with no date marking, as per operator cooked and prepped on 12/14/23.
Bathroom facility not clean.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in a vacuum packaging thawing. Operator cut the package.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on top of 3 compartment sink wet nesting. Operator stored properly.
Floor area(s) covered with standing water. Throughout the whole establishment.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled.
Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment.
Observed walk-in cooler/freezer shelves with rust that has pitted the surface.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the ice machine, entrance to the kitchen and by the handwashing sink in the back with heavy soil.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket.
Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, in walk in cooler, behind the fryers and flat top, hallway to the bathroom, inside the bathroom, and drive thru area with heavy soil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.