SNAPPERS FISH & CHICKEN
1795 NW 79 ST, Miami FL 33147 · 786.318.0096
Last inspected Jul 16, 2026 · 8 visits since November 2023
DEC 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked wings with out time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled.Observed spread bottle with degreaser not labeled at front counter. Employee labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled with dark substance at kitchen area.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris.
In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with grease at cook line. Manager cleaned during inspection.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, employee removed and washed during inspection.
Equipment in poor repair. Observed empty reach in cooler with rust and not working in front dining room. Manager removed and discarded to back dumpster area during inspection. Also observed torn gaskets inside reach in cooler across frying station
Floor soiled/has accumulation of debris. Observed grease and food resulted under oven.
Food stored on floor. Observed bottles of water being stored on the floor next to front counter. Employee removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. At cookline.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue and plastic glove inside handwashing sink. Manager cleaned during inspection.
Non-pitting surface rust on food-contact equipment. Observed metal shelves inside reach in cooler soiled with rust. Employee covered shelves with aluminum foil during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on top 3 compartment sink. Manager labeled properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Food stored on floor. Observed bag of white onions being stored on the floor inside walk in cooler. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top soda machine tray, employee removed, washed and stored inside metal container.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door handle. Manager removed, washed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, walk in cooler, microwave exterior soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water being stored inside reach in cooler across from oven. Manager discarded during inspection.
Ripped/worn tin foil used as shelf cover. Employee added new foil to shelves inside reach in cooler.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed door handle for reach in cooler soiled with food debris in preparation area, manager cleaned during inspection.
Garbage on the ground and/or pad around dumpster. Observed on the ground metal bars around the dumpster area, manager removed and discarded inside the dumpster during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves next to oven soiled with grease.
Open dumpster lid. Manager closed lids during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, manager cleaned properly during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Manager covered with foil paper during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled next to 3 compartment sink. Manager labeled properly during inspection.
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed bottle of acetaminophen stored above prep table at the front counter.
Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator mopped immediately.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fish mix near dry storage area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 72F. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gasket soiled. Observed reach in cooler gasket located across cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle under front counter with glass cleaner not labeled. Manager labeled property during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to walk in cooler.
Insect control device installed over food preparation area. Observed on top of preparation table next to 3 compartment sink. Manager removed and stored it properly.
Missing drain plug at dumpster.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler across frying station, Manager covered with aluminum foil during inspection.
Nov 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line, as per employee Since previous Day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cheese (47 F - Cold Holding); Raw Gizzards (47 F) Cold Holding at Reach in Cooler at Cook Line, as per employee Since previous Day.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked wings with out time marking.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings with out time marking.
Bathroom facility not clean.Observed toilet heavily soiled.
Buildup of food debris/soil residue on equipment door handles.Observed at Walk in in Cooler, Walk in Freezer and Reach in Cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents with heavy accumulation of Dust at the ware washing Area and Observed ceiling vent at kitchen soiled with black substance.
Equipment in poor repair.Observed Reach in Cooler gasket in disrepair at cook line. Observed Reach in Cooler Door unable to completely close at cook line.
Floor area(s) covered with standing water.Observed on walk in Cooler and Across from Ice machine.
Floor soiled/has accumulation of debris.Observed floor soiled with old food debris behind flat top grill. Observed floor drain heavily soiled at Ware washing area.
Missing drain plug at dumpster.
Objectionable odors in bathroom or other areas of the establishment.Observed in Walk in Freezer and ware washing area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.Observed mold like substance on shelves inside reach in Cooler at cook Area.
Unclean building components, attachments or fixtures.Observed hoods soiled with Accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust.Observed soiled old food debris and at cook area
Wet wiping cloth not stored in sanitizing solution between uses.Observed at cook line
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen
Equipment in poor repair. Observed torn gaskets in reach in cooler at kitchen
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
Floor tiles missing and/or in disrepair. Observed grout on tiles missing throughout floor at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle's inside flour. Manager stored scoops with handle upwards.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen prep refrigerated table soil inside.
Standing water in bottom of reach-in-cooler. Observed in 3 door reach in cooler across from fryer, standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.