SNAPPERS FISH & CHICKEN
17990 NW 27 AVE, Miami Gardens FL 33056
Last inspected Jul 29, 2026 · 19 visits since August 2023
MAR 25
OCT 25
JAN 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flies on the wall next to 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
19 visits, newest first
Jul 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Live, small flying insects found Observed 3 live flies on the wall next to 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean dishes on shelves that is heavily soiled. Observed containers of flour and seasonings soiled of old food debris.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees in the restaurant engaged in food preparation with no manager on duty.
Show the remaining 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees unable to gather any employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets
Garbage on the ground and/or pad around dumpster.
Inside/outside of dumpster not clean.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 4 high priority.
4 High priority8 Intermediate15 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grabbing a cleaning cloth with gloves and started to prepare food items without changing gloves.
Live, small flying insects found Observed 3 live flies on the wall next to 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards over raw grouper in the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (87F - Hot Holding); tilapia (83F - Hot Holding) stored on the fryers for less than 1 hour as per cook.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean dishes on shelves that is heavily soiled. Observed containers of flour and seasonings soiled of old food debris.
Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink soiled with food debris.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees in the restaurant engaged in food preparation with no manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees unable to gather any employee training.
No soap provided at handwash sink.
Unnecessary persons in the food preparation, food storage, or warewashing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets
Floor area(s) covered with standing water.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer.
Inside/outside of dumpster not clean.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Stored food not covered.
Wall soiled with accumulated grease, food debris, and/or dust.
Worn, torn and/or soiled floors/carpeting.
May 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Open dumpster lid.
May 15, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves in dry storage area.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Hole in wall in bathroom area.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
May 14, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Observed prep table and plastic storage container lids soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
No soap provided at handwash sink in kitchen area.
Observed Handwash sink in kitchen area not accessible for employee use at all times due to trash can blocking path. Manager moved.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves in dry storage area.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Hole in wall in bathroom area.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
May 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Observed prep table and plastic storage container lids soiled with food debris.
Observed raw chicken stored over raw tilapia in reach in cooler. Advised manager that all raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
No soap provided at handwash sink in kitchen area.
Observed Handwash sink in kitchen area not accessible for employee use at all times due to trash can blocking path. Manager moved.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves in dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Hole in wall in bathroom area.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Observed Floors under kitchen equipment soiled with accumulation of debris.
Observed Reach-in cooler interior/shelves have accumulation of soil residues.
Observed various kitchen equipment to include stove and fryer soiled with grease buildup and food debris.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler located in front of of fryer.
Mar 31, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 15, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No hot running water at three-compartment sink. Observed hot water 79F, 3 minutes running.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled.
Plumbing system in disrepair. Observed hot water handle on hand sink on disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Under hand sink.
Jan 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority3 Intermediate17 Basic
Show 25 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting inside the kitchen from outside and started cooking wings without wash his hands. Educated employee regarding properly hand washing procedures. Operator properly washed hands.
Live, small flying insects found observed 8 live flies on the walk by the mop sink and three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator. Observed chicken wings (79F - Hot Holding); Fish (87F - Hot Holding); shrimp (88F - Hot Holding), located next to fryer. For more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (79F - Hot Holding); Fish (87F - Hot Holding); shrimp (88F - Hot Holding), located next to fryer. For more than 4 hours as per operator.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink used for purposes other than handwashing. Observed multiple dirty towels inside hand sink.
No hot running water at three-compartment sink. Observed hot water 79°F, 3 minutes running.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 49°F, food stored inside are the following, tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. By three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 76°F. Operator discarded the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled.
Plumbing system in disrepair. Observed hot water handle on hand sink on disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Under hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with mold like substance.
Floor area(s) covered with standing water. Throughout the kitchen.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of 3 door reach-in-cooler.
Worn, torn and/or soiled floors/carpeting. Observed floors under fryers heavily soiled with grease. Observed floors heavily soiled by the front windows.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority4 Intermediate12 Basic
Show 22 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards over raw tilapia in the reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper and snapper in reduced oxygen packaging with warning label not taken out of the bag. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (99F - Hot Holding) for more than 2 hours, as per operator. Unit does not work properly. Item was discarded. Observed chicken wings (50F - Cold Holding); seafood rice (50F - Cold Holding); snapper (50F - Cold Holding); chicken tenders (50F - Cold Holding); rice and peas (50F - Cold Holding) stored in the walk in cooler over night. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); seafood rice (50F - Cold Holding); snapper (50F - Cold Holding); chicken tenders (50F - Cold Holding); rice and peas (50F - Cold Holding) stored in the walk in cooler over night. Stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed corn (99F - Hot Holding) for more than 2 hours, as per operator. Unit does not work properly. Item was discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tilapia (98F - Hot Holding); chicken tender (101F - Hot Holding) stored by the fryers as per operator, cooked 2 hours ago. Operator reheated items.
Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. By the kitchen handwashing sink.
No soap provided at handwash sink. By the kitchen handwashing sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the warewashing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with mold like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper and snapper in reduced oxygen packaging with warning label not taken out of the bag. Stop sale.
Equipment in poor repair. Observed steam table in poor repair.
Floor area(s) covered with standing water. Throughout the kitchen.
Hole in or other damage to wall. Observed hole on the wall by 3 compartment sink.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of 3 door reach-in-cooler.
Worn, torn and/or soiled floors/carpeting. Observed floors under fryers heavily soiled with grease. Observed floors heavily soiled by the front windows.
Apr 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Apr 11, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Mar 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tilapia (110F - Hot Holding); shrimp (127F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line.
Ceiling tile missing. In the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Floor area(s) covered with standing water. In the warewashing area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature.
Worn, torn and/or soiled floors/carpeting. Entire kitchen.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw catfish over cooked chicken in the walk in cooler. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tilapia filet (112F - Hot Holding) stored on top of the fryers for less than 1 hour, as per operator. Operator reheated tilapia filet (180F - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed storage containers soiled by the walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. By the warewashing station.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in cooler door handles soiled.
Ceiling tile missing. Throughout the kitchen.
Light shield damaged/in disrepair. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen Hand washing sink soiled.
Observed all cutting board has cut marks and is no longer cleanable.
Observed all reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Observed conch in standing water in the 3 compartment sink.
Walk-in freezer shelves with rust that has pitted the surface.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over tilapia in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (51F - Cold Holding) stored in the reach in cooler for 2 days, as per operator. Operator discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Observed flour containers are soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad on the online menu not being identified as raw.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment selling raw conch salad with no consumer advisory in the online menu or at the store. Provided form to operator.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed gaskets torn in reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Throughout the kitchen.
Food storage container/container lid cracked or broken. Observed multiple storage containers cracked in the warehouse washing area.
Ice buildup in reach-in freezer.
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all dry storage shelves rusted on top of 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection.
Time/temperature control for safety food thawed in an improper manner. Observed multiple bags of chicken wings thawing in the 3 compartment sink in standing water.
Working containers of food removed from original container not identified by common name. Observed sugar and chicken seasoning with no name label on the containers.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw tilapia. Located in reach in cooler.
AC vents soiled with accumulated dust, or mold-like substance.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining pallets of takeout containers.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Located under kitchen equipment.
Ice buildup in reach-in freezer and walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment with grease buildup and reach in cooler gaskets soiled with food debris.
Open dumpster lid.
Reach-in cooler and freezer interior has accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust buildup.
Working containers of food removed from original container not identified by common name. Observed flour and seasoning removed from their original container placed in plastic bins and not labeled.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed come from outside and began working without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw tilapia. Located in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed plastic bowl being stored in hand washing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager available.
AC vents soiled with accumulated dust, or mold-like substance.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining pallets of takeout containers.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Located under kitchen equipment.
Ice buildup in reach-in freezer and walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment with grease buildup and reach in cooler gaskets soiled with food debris.
Open dumpster lid.
Reach-in cooler and freezer interior has accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust buildup.
Working containers of food removed from original container not identified by common name. Observed flour and seasoning removed from their original container placed in plastic bins and not labeled.
Aug 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling located above preparation table.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.