SNAPPERS FISH & CHICKEN
6700 NW 7 AVE, Miami FL 33150 · 3058253537
Last inspected May 21, 2026 · 8 visits since November 2023
AUG 24
SEP 24
NOV 24
NOV 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016042169 | Sep 12, 2016 | Nov 30, 2016 | $300 |
| 1--2016005828 | Sep 9, 2015 | May 18, 2016 | $1,000 |
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour across frying station.
Dumpster overflowing garbage.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
Show the remaining 7 findings ▾
Food stored on floor. Observed bag of ice being stored on the floor inside walk in freezer. Manager removed and stored properly.
Garbage on the ground and/or pad around dumpster. Observed paper wraps, plastic bags, wooden pallet next to dumpster, employee cleaned and discarded wooden pallet during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris in storage area. Manager cleaned during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in freezer across frying station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across frying station soiled with food debris and standing water.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station, employee inverted during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Employee cleaned during inspection.
scoop handle in contact with seasoning. Observed serving scoop inside seasoning container across 3 compartment sink. Employee removed and stored properly.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris. Employee swept clean during inspection.
Food stored on floor. Observed plastic crate with bread being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in front frying station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water inside reach in cooler across frying station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across frying station.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to dry storage area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with lettuce next to 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris across frying station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinking water inside walk in cooler. Employee removed during inspection.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 +ppm) at counter by service window, employee added more water. Second -Sanitizer Bucket (Chlorine 100ppm).
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table across frying station.
Food stored on floor. Observed boxes of bbq sauce on the floor across from 3 compartment sink. Employee stored product properly.
Missing drain plug at dumpster.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from frying station. Employee removed and discarded.
Wet wiping cloth not stored in sanitizing solution between uses.Employee stored wet towel inside sanitizer bucket.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic containers with raw chicken wings on top of raw fish at walk in cooler, employee removed and stored properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table behind front counter.
Food stored on floor. Observed box of fish fillets stored on the floor inside walk in freezer. Employee removed and stored product properly.
Garbage on the ground and/or pad around dumpster. Observed on the ground discarded car tire next to dumpster area.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers on top 3 compartment sink. Employee removed labels during inspection.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures on premises, provided hand out during inspection, manager printed copy.
Handwash sink used for purposes other than handwashing. Observed hand sink used to refill a bottle of water to use it at the flat top station.
Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Manager spoke with the owner of the establishment to label the food.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop seasoning salt. Owner moved the container out.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted.
Food stored on floor. Observed onion rings and fish box on walking freezer floor. Employee moved them to a shelf.
Garbage can located outside has no lid or lid open/broken. Observed missing lid for dumpster..
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old labels stuck in ready to use clean containers.
Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers stored not inverted. Employee inverted them.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located by the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked.
Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law.
Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer
Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty.
Wet mop not stored in a manner to allow the mop to dry.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 38 recorded, 4 high priority.
4 High priority8 Intermediate26 Basic
Show 38 findings ▾
Food placed in soiled container/equipment. Observed raw fish inside soiled container in walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. The owner paid the license. Confirmation # 237334180
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp at reach in cooler in preparation area. Operator started to relocate the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat (48F - Cold Holding) at reach in cooler. As per operator the product was outside 30 minutes ago. And raw chicken wings (50F - Cold Holding) at walk in cooler. As per the manager for less than two hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and soiled.
Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in hand wash sink located next to 3 compartment sink. Operator change the batteries to the dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of the seasoning salt. Operator removed the container.
Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler and microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach coolers gaskets in preparation area torn.
Floor area(s) covered with standing water next to reach in cooler in preparation area.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipment preparation area and very heavy soiled floor at walk in freezer located outside (temporary rental unit).
Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer
Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container.
Garbage enclosure area in disrepair. Observed multiple bread crates and wooden pallets around the dumpster.
Hole in or other damage to wall. Observed a hole in the wall behind the exit back door. And a hole on the wall next to walk in cooler door.
Ice bucket/shovel stored on floor between uses. Observed oil container stored on floor on storage area.
Ice buildup in walk-in freezer located outside. (Rented unit).
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top sodas boxes mix.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator moved the handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled preparation area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler's interiors in preparation area soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area.
Standing water in bottom of reach-in-cooler at preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.