SNAPPERS GYROS AND SEAFOOD
4008 S ORANGE BLOSSOM TRAIL, Orlando FL 32839 · 407-412-5165
Last inspected Dec 16, 2025 · 10 visits since October 2023
AUG 24
MAR 25
OCT 25
NOV 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 30 rodent dropping in AC closet on top and sides of AC unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025075499 | Oct 15, 2025 | Dec 18, 2025 | $400 |
Inspection history
10 visits, newest first
Dec 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 14 findings ▾
Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Management filled.
No soap provided at handwash sink. Management filled Woman's, and employee restroom.
Probe thermometer not within the intended measuring range of use. Not working. Dead battery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F.
Water leaking from pipe. Mop sink.
Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket.
Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names.
Dec 16, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Sink at expo
No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only".
Single-service articles not stored inverted or protected from contamination. All to go containers under counter
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Management filled.
No soap provided at handwash sink. Management filled Woman's, and employee restroom.
Probe thermometer not within the intended measuring range of use. Not working. Dead battery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F.
Water leaking from pipe. Mop sink.
Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket.
Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names.
Nov 19, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Spoon in sink. Staff removed spoon.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Sink at expo
Employee eating while preparing food. Educated staff.
No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only".
Single-service articles not stored inverted or protected from contamination. All to go containers under counter
Oct 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area
Bathroom door left open other than during cleaning or maintenance. Womens
Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed
Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
Stored food not covered. In chest freezer in side area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
Oct 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all
Rodent activity present as evidenced by rodent droppings found. 30 rodent dropping in AC closet on top and sides of AC unit
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area
Bathroom door left open other than during cleaning or maintenance. Womens
Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed
Dead roaches on premises. 1 dead roach on floor in AC closet. Operator immediately discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed
Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
Stored food not covered. In chest freezer in side area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed
Food storage container/container lid cracked or broken. Cooked Chicken in cracked container. Operator immediately replaced container
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.
Grease receptacle lid open, broken, or missing. Lid open.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.
Light shield damaged/in disrepair. At kitchen entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Meat in freezer.
Lack of toilet tissue at each toilet. Male restroom.
No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen.
No soap provided at handwash sink. 2 sinks in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle lid open, broken, or missing. Lid open.
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.
Time/temperature control for safety food thawed in an improper manner. Fish in standing water and some at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter and pipe under sink in kitchen area.
Working containers of food removed from original container not identified by common name. All bulk containers.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in between front line and kitchen.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl in flour container,
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway and dry storage area. 1 shield damaged at kitchen entrance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in female restroom slow draining
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.