SNAPPERS SEA GRILL
5895 GULF BLVD, St.Pete Beach FL 33706 · 813 367 3550
Last inspected Mar 31, 2026 · 6 visits since January 2024
MAY 24
FEB 25
JUN 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus 78f, one tray discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris in prep room.
Handwash sink not accessible for employee use at all times. Bucket of water blocking hand sink in kitchen on cook line. Employee removed bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like debris. Employee cleaned area during inspection.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in prep room.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting board. Employee removed keys.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of oven soiled with food debris.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 8 raw tuna thawed in ROP package. Items discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 raw tuna thawed in ROP package. Items discarded.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus 78f, one tray discarded. Salad cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus 78f, one tray discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
oyster tags not marked with last date served. 2 tags not date marked.
Water draining onto floor surface. Pipe under scrape table dripping.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in deli opened 2-23 no date marked after opening. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor wheels of oven soiled with burnt on food debris. Cutting boards soiled on reach in cooler on cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for holding cheese on the cook line with time stamp. No written plan. Provided written plan to operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam table. Employee removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods in storage area. Employee removed jacket.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack. Employee moved to dish area to be washed rinsed and sanitized.
Floor area(s) covered with standing water. Standing water on floor in dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Employee cleaning area.
Working containers of food removed from original container not identified by common name. Spray bottle on cook line not labeled. Employee labeled cooking oil.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in cooler breading area. Employee moved to walk in cooler to bring temperature down. Retemped raw tuna 41F.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept for 6 months not in chronological order. Employee separating tags into months and days in chronological order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark opened 5-13. Employee dated milk.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.employee touched raw tuna and breading with bare hand. Employee removed breading, washed tuna and Used gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on front soda fountain soiled with black mold like debris.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near rear door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched foods after touching bare skin. Educated employee. Employee washed hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 1-3 no date mark. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in front soda machine,
Handwash sink not accessible for employee use at all times. Knife and wet cloth in hand sink in kitchen. Employee removed items.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in hall near walk in cooler not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee candy on shelf over reach in deli cooler on cook line. Employee removed candy.
Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on convection oven soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand sink not in sanitizer bucket. Employee moved wet cloth to bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.