SNAPPY TOMATO PIZZA
14310 E HWY 40, Silver Springs FL 34488 · 352-625-8888
Last inspected May 27, 2026 · 8 visits since August 2023
AUG 23
JAN 25
JAN 26
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment opened, operating and selling food with an expired license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees
Mar 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust.
Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink.
Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up.
Food storage container/container lid cracked or broken. In use containers cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue.
Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area.
Mar 3, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.
Well water testing report/documentation is not available upon request. No current well water report available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust.
Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes
Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up.
Food storage container/container lid cracked or broken. In use containers cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue.
Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area.
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment opened, operating and selling food with an expired license
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler, cut lettuce 45F, employee voluntarily discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager (J. Robertson 12/09/2020-12/09/2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach-in cooler salad, observed chicken date marked 1/04/26, per employee chicken was portioned and freeze on 1/4, pulled put of freezer on 1/11/26, employee dated.
Well water testing report/documentation is not available upon request. No current well water report available, report from October 2022.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinges installed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at the kitchen area above pizza cooler peeling off and soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sport drink on pizza prep table, Employee discarded.
No copy of latest inspection report available. No current documents available
No working mop sink or curbed cleaning facility provided at establishment. Mop sink located outside not working due to lack of drainage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of dough presser machine heavily soiled with dust, debris and grease. Walk-in cooler shelves heavily soiled with food debris, also fan guard and walk-in cooler walls soiled
Single-service articles improperly stored. At the storage room (next to bathroom) pizza boxes on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, wall and ceiling soiled with grease and dust.
Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, pizza made 45 minutes ago at pizza 125F-131F, employee adjusted temperature of holding box.
Toxic substance/chemical improperly stored. Glass cleaner stored on top of reach-in cooler, employee moved.
Well water testing report/documentation is not available upon request. Report from 10/10/2022
Current Hotel and Restaurant license not displayed. June 1, 2024.
Employee with no hair restraint while engaging in food preparation. Male employee on site n
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (salad cooler). Walk-in cooler handle soiled. Exterior part of dough mixer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at the kitchen entrance, exterior wall of walk-in cooler and behind triple sink.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
Spray bottle containing toxic substance not labeled.at the kitchen entrance, bottle with blue liquid not labeled.
Employee with no hair restraint while engaging in food preparation. Male employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and handles soiled. Walk-in cooler exterior door soiled, Walk-in cooler shelves. Exterior of mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled. Also observed can opener blade soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.