SNAPPYDOGSFLORIDA
16640 CAGAN CROSSING BLVD, Clermont FL 34714 · 352-459-5831
Last inspected Mar 16, 2026 · 4 visits since March 2025
Establishment operating with no potable running water. -went to wash hands, no running water
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026018944 | Mar 10, 2026 | Jul 7, 2026 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding)
Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill
Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table
Show the remaining 1 finding ▾
Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Establishment operating with no potable running water. -went to wash hands, no running water
Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding)
Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill
Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table
Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Establishment operating with no potable running water. -went to wash hands, no running water
Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding)
Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill
No paper towels or mechanical hand drying device provided at handwash sink.
Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table
Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.