SNAYTHAI RESTAURANT
445 PLAZA DR, Eustis FL 32726 · 352-602-4850
Last inspected Aug 13, 2026 · 10 visits since September 2023
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026085 | Apr 4, 2023 | Jun 14, 2023 | $400 |
| 4--2019055980 | Oct 24, 2019 | Dec 3, 2019 | $1,600 |
| 4--2019021744 | Mar 14, 2019 | May 20, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area has water mark.
Floor soiled/has accumulation of debris. Floor in back kitchen area.
Floor tiles missing and/or in disrepair. Floor tiles by reach in cooler and freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Toxic substance/chemical improperly stored. Bottle of rubbing alcohol and Bottle of nasal spray stored above prep table. Operator removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ppm.Operator changed water. Rechecked 100 ppm
Bowl or other container with no handle used to dispense food. In rice containers. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area has water mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor in back kitchen area.
Floor tiles missing and/or in disrepair. Floor tiles by reach in cooler and freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Water leaking from pipe and/or faucet/handle. At wok station. Operator is fixing.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. White rice in retail bags in walk in cooler. Operator removed.
Roach activity present as evidenced by live roaches found. One live roach on floor at cook line.
Toxic substance/chemical improperly stored. Degreaser and dish soap stored next to open bag of MSG. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator changed water. Recheck 50 Ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board.
Handwash sink not accessible for employee use at all times. Blocked with ladder.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue liquid on dry storage shelf. Operator removed.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under cook line soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
Single-service articles improperly stored. Container of to go boxes on floor. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.
Handwash sink not accessible for employee use at all times. Hand Dink blocked with buckets
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In sugar container operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
Floor tiles missing and/or in disrepair. In throughout the kitchen
Food stored on floor. 2 boxes for chicken on the floor in walk in cooler. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Container of medicine improperly stored. - stored over clean utensils at front counter.
Toxic substance/chemical improperly stored. - lub grease stored above make line in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - meat grinder
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. - 1 dead roach. - Operator cleaned up.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under fryer - under all equipment
Floor tiles missing and/or in disrepair. - throughout entire kitchen area.
Food stored on floor. - raw chicken in walk-in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket - Exterior of fryers - 2 top burners
Unnecessary items/unused equipment on the premises. - ladders -tool cart and tools
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -all walls in kitchen
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door
Floor soiled/has accumulation of debris. - Under fryer
Floor tiles in disrepair. - ceiling tiles in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top
Unnecessary items/unused equipment on the premises. - tools and cart - ladders
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dishwasher machine 0 ppm. New 0 ppm. Operator fix suction line.
Nonfood-grade bags used in direct contact with food. - krab Rangoon filling.
Nonfood-grade containers used for food storage - direct contact with food. - mushrooms stored in Tin Can
Toxic substance/chemical improperly stored. - spray of cleaner stored at from hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. - bulk rice - corn starch
Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door
Floor soiled/has accumulation of debris. - Under fryer
Floor tiles in disrepair. - ceiling tiles in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top
Silverware/utensils stored upright with the food-contact surface up.
Unnecessary items/unused equipment on the premises. - tools and cart - ladders
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 74° operator stated out for 2 hours. Operator place in Cold holding unit on cooks line.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at hand sink at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line. -Interior of fryers
Handwash sink not accessible for employee use at all times. - items stored in back area hand sink.
Spray bottle containing toxic substance not labeled. - 3 spray bottles of yellow liquid
Soiled floors. - Under Fryer
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. - kitchen area ceiling.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - Floors throughout kitchen area.
Food stored on floor. - Cooking oil in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Light not functioning. - 2 light fixtures in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - exterior of fryer - burner top
Unnecessary items/unused equipment on the premises. - tools stored in back Area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Tin can in GE black refrigerator. - raw chicken store in #10 can in walk-in cooler.
Pesticide/insecticide labeled for household use only present in establishment. -Spray can of raid stored under dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. - Hand sink next 3 compartment sink blocked with large cooking pots.
Spray bottle containing toxic substance not labeled. -Spray booze of yellow liquid cleaner.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. - bulk sugar
Ceiling/ceiling tile shows damage or is in disrepair. - kitchen area
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
Floor tiles missing and/or in disrepair. -Floors throughout kitchen area.
Food not stored at least 6 inches off of the floor. - raw shell eggs and raw vegetables stored 1 inch off floor in walk in cooler.
Food stored on floor. -Cooking oil stored under cooking woks
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket -Under 2 burner stove top
Soiled floors. -Under fryer and stove burner.
Unnecessary items/unused equipment on the premises. - unnecessary tools stored in back area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.