SNEAKERS ON THE GREEN
605 S PENMAN RD, Jacksonville Beach FL 32250 · 904-372-0557
Last inspected Jul 9, 2026 · 8 visits since November 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed in reach in cooler mold on provolone cheese. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Ranch dressing made with Buttermilk dated 6-27-2026. See stop sale.
Food with mold-like growth. See stop sale. Observed in reach in cooler mold on provolone cheese. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Sausage (48F-51F - Cold Holding); Sauerkraut (48F-51F - Cold Holding); Hot dogs (48F-51F - Cold Holding); Sliced ham (48F-51F - Cold Holding); Sliced turkey (48F-51F - Cold Holding); Cooked beef burgers (48F-51F - Cold Holding); Cooked wings (48F-51F - Cold Holding); Shredded cheese (48F-51F - Cold Holding); Cut tomatoes (48F-51F - Cold Holding); cut lettuce (48F-51F - Cold Holding); Sliced Swiss cheese (48F-51F - Cold Holding); American sliced cheese (48F-51F - Cold Holding). See stop Sale Cooler has an ambient temperature of 48F. Employee stated all products were in reach in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sausage (48F-51F - Cold Holding); Sauerkraut (48F-51F - Cold Holding); Hot dogs (48F-51F - Cold Holding); Sliced ham (48F-51F - Cold Holding); Sliced turkey (48F-51F - Cold Holding); Cooked beef burgers (48F-51F - Cold Holding); Cooked wings (48F-51F - Cold Holding); Shredded cheese (48F-51F - Cold Holding); Cut tomatoes (48F-51F - Cold Holding); cut lettuce (48F-51F - Cold Holding); Sliced Swiss cheese (48F-51F - Cold Holding); American sliced cheese (48F-51F - Cold Holding). See stop Sale Cooler has an ambient temperature of 48F. Employee stated all products were in reach in cooler from previous day.
Food stored on floor. Observed in walk in freezer an open box of tater tots. Employee removed and stored properly.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed Soda cases stored on floor of food storage area. Employee removed and stored properly.
Single-service articles improperly stored. Observed open box of single service to go containers. Employee removed and stored properly.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust in the interior of ice machine behind splash guard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table over single service containers at entrance of kitchen. Employee removed and stored properly.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) in storage area of back room. Manager removed and stored outside of kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on shelf next to drinks in storage area. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside of back door around sides.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler unsealed. Manager stated floor is on the schedule to be completed this month.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed cooking oil on floor of kitchen. Manager removed and stored oil properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and freezer refrigeration fans soiled. Observed walk-in cooler door gasket soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in cooler floor unsealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.