SNEAKERS SPORTS GRILLE
111 BEACH BLVD, Jacksonville Bch FL 32250 · 4821000
Last inspected Aug 21, 2026 · 9 visits since November 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Live, small flying insects found Observed total of 3 flying insects. 2 flying insects in ware washing area. 1 flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 food manager expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station at entrance to kitchen without paper towels. Employee provided paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food manager expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling tile missing. Observed ceiling tile missing near chemical dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Observed house made Beef Chili dated 1-13-2026, House made Salsa dated a-14-2026,House made Ranch dressing dated 1-15-2026,House made Cajan Ranch dressing 1-7-2026, House made chili 1-13-2026, House made Spinach dip 1-14-2026, House made Caesar dressing dated 1-2-2026. Chicken Chili dated 1-13-2026. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked French fries in container on cook at (89F - Hot Holding). Employee voluntarily discarded.
Toxic substance/chemical improperly stored. Observed spray bottle containing purple degreaser stored next to drink glasses in bar. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near restrooms soiled near nozzles with a mold like substance.
Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in service area. Manager removed and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in dry storage employee personal items stored with food items. Manager removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed glasses in bar area wet nesting. Manager removed to dry properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes on clean dry rack.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed total of 3 flying insects. 2 flying insects in ware washing area. 1 flying insect in prep area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled.
Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage rack.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 140F-150F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk without date mark. Employee stated the milk was opened 2 days prior. Employee placed date mark on milk.
Microwave missing fan guard cover/splatter shield. Observed microwave on cook line missing fan guard.
Spray bottle containing toxic substance not labeled. Observed spray bottle of purple cleaner without label located in bar area. Manager placed label on spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed cooler next to expo line without cover. Manager provided lids for cooler pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled located in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.
Single-service articles improperly stored. Observed open box of cups and lids on floor of bar area. Manager removed and stored properly.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing back flow device on the other end of splitter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the entrance of kitchen. Manager removed and stored drink properly.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on inside of ice chute.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Manager removed and stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing in sink. Manager turned water on the ribs in sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Manager discarded wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.