SNEAKY PETE'S
3465 BONITA BEACH RD #20-22, Bonita Springs FL 34134
Last inspected Dec 17, 2025 · 8 visits since October 2023
FEB 24
AUG 24
DEC 24
FEB 25
OCT 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink on left side of bar or hand wash sink on right side of bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area.
Food not stored at least 6 inches off of the floor in walk in cooler and walk in freezer
Open dumpster lid.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat food. Operator moved to proper shelf.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink on left side of bar or hand wash sink on right side of bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area.
Food not stored at least 6 inches off of the floor in walk in cooler and walk in freezer
In-use tongs stored on equipment door handle between uses on cook line on oven handle.
No handwashing sign provided at a hand sink used by food employees on left side of bar.
Open dumpster lid.
Apr 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. Ground beef and whole muscle beef over bottled beer in the walk-in cooler. Operator moved away from drinks.
No paper towels or mechanical hand drying device provided at handwash sink at the South end of the bar.
No soap provided at handwash sink at the South end of the bar.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in unisex bathroom used by food handlers by the back door. Repeat from 12-16-24.
Drain cover(s) missing on the floor behind the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during food preparation. Employee drink on the shelf above the prep table. Discussed creating a designated area for employee drinks.
Employee with no hair restraint while engaging in food preparation on the cook line. Repeat from 12-16-24: Cook donned hat.
Time/temperature control for safety food thawed in an improper manner. Large chubs of beef were thawing at room temperature. Beef was placed in the sink submerged in a bus tub under running water.
Waste line missing at soda gun holster at the bar. Repeat from 12-16-24.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine and ran again and achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked shrimp in the walk-in cooler. Operator moved to proper storage hierarchy.
No paper towels or mechanical hand drying device or soap provided at handwash sink at the bar. Employee stocked sink with supplies.
Bowl or other container with no handle used to dispense food. Two plastic ramekins were stored in the kosher salt container. Ramekins were removed.
Covered waste receptacle not provided in unisex bathroom by the back door used by food handlers.
Employee beverage container on a food preparation table where lettuce was being prepared. Operator removed.
Employee with no hair restraint while engaging in food preparation. Cook observed preparing food with no hair restraint. Operator had cook don a hair restraint during the visit.
Light shield damaged/in disrepair above the dishwasher area.
Plumbing system in disrepair. One of two hand washing sinks at the bar was out of order due to broken plumbing.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Waste line missing at soda gun holster at the entrance to the bar.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink behind the bar.
Accumulation of debris/lime build-up inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured at the back door.
Cutting board has cut marks and is no longer cleanable.
Light warewashing area missing the proper shield, sleeve coatings or covers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Waste line missing at soda gun holster, which is draining onto the floor at the bar.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Handwash sink used for purposes other than handwashing. Observed block of ice stored in hand wash sink at beverage/wait station.
Ceiling/ceiling tile shows water damage or is in disrepair in dry storage.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Cook.
Food not stored at least 6 inches off of the floor. Observed box of frozen ribs stored on floor in walk in freezer.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Standing water in bottom of reach-in-cooler. Middle reach in cooler at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Wall soiled with accumulated grease, food debris at end of cook line.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above blocks of butter. Ground beef was stored directly above red potatoes in the walk-in cooler. Raw ground beef was stored in a cooler in the walk-in freezer commingled with ready-to-eat food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23. Operator discarded product
Bottle containing yellow toxic substance not labeled at the dish area. Spray bottle at the bar containing yellow liquid unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the upper surface of the white deflector plate. Soda gun at the bar observed with heavy mold-like substance in the nozzle. Bartender removed the diffuser and cleaned.
Carbon dioxide/helium tanks not adequately secured in multiple locations.
Ceiling/ceiling tiles/vents soiled with heavy accumulated debris throughout the back of the house.
Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal items were stored on a dry storage shelf with food for sale to the public.
Floor soiled/has accumulation of debris throughout the bar area and back of the house.
Food stored on floor. Three jugs of oil were stored on the floor in the prep area. Potatoes, chicken wings were stored on the floor in the walk-in cooler and a bag of ice and boxes of food were stored directly on the floor in the walk-in freezer
Hole in or other damage to walls in multiple areas.
In-use chef knives stored in sanitizer on the cook line between uses.
In-use tongs stored on equipment door handle between uses. Ice scoop was stored on the bar mat at the bar.
No handwashing sign provided at a hand sink used by food employees in both the men's and ladies' restrooms. Printed signs for Operator. Handwashing sink at the bar observed with a sign but no soap or paper towels available.
Utensils in poor condition. Ice scoop stored above the large ice machine severely cracked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.