SNEAKY'S SPORTS BAR & GRILL
7500 ULMERTON RD STE 31, Largo FL 33771 · 727-536-9000
Last inspected Jan 14, 2026 · 8 visits since August 2023
FEB 24
AUG 24
JAN 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017048095 | Jul 20, 2017 | Oct 26, 2017 | $400 |
| 3--2017026896 | May 23, 2017 | Jun 19, 2017 | $400 |
| 3--2014052111 | Dec 9, 2014 | Jan 15, 2015 | $400 |
Inspection history
8 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans, ceiling tiles and and ceiling air conditioning vents soiled with 3D dust near bar and over dining tables throughout bar.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler.
Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking.
Standing water in bottom of reach-in-coolers in bar keg coolers.
Very slow draining water in handwash sink. Kitchen entrance back corner
Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over celery in reach in cooler on line. Raw bacon over condiments in side door reach in cooler on cooks line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner does not have CFM.
No paper towels or mechanical hand drying device provided at back hand wash sink behind kitchen line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired December 2021.
8 Dead roaches inside roach trap on premises. Employee threw away trap at time of inspection.
Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in no food grade bag in Walk-in cooler.
Evidence of bartender smoking in food preparation, food storage or warewashing area near drinks, cups and server trays.
In-use tongs stored on oven door handle between uses. On cooks line
Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun drain soiled at bar
Standing water in bottom of reach-in-coolers in bar keg coolers.
Very slow draining water in handwash sink. Kitchen entrance back corner
Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. During inspection observed stored on top of shelves near point of sale system. Employee moved.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed cooked chili in walk in cooler with no date mark. Employee dated during inspection.
Spray bottle containing toxic substance not labeled. Big green at bar. Employee labeled during inspection.
Floor soiled/has accumulation of debris. Under bar, under fryers.
Interior of counter small oven at cook line has accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. Front hand washing signage not at front bar. Moved sign during inspection
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris at bar area.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge cooked chicken wings (60F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Interior of oven has accumulation of black substance/grease/food debris.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, sliced pepperoni, sliced cheese in walk-in cooler. Raw chicken stored in container with raw pork bacon and raw beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago.
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has trash and leaves in bowl.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips for quaternary sanitation. Discussed with operator the proper test strips.
No paper towels or mechanical hand drying device provided at handwash sink in prep area and bar.
No soap provided at handwash sink on cook line and next to three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler a. Meatballs b. Cooked shrimp
Floor soiled/has accumulation of debris in kitchen area.
Ice buildup in reach-in freezer located in kitchen.
Interior of ice machine/bin with rust that has pitted the surface
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line, employee women's restroom, and bar area. Will email DBPR Form HR 5030-111
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink faucet soiled with dirt and slime buildup.
Old labels stuck to food containers after cleaning. Old labels on pans on shelf located in warewashing area.
Standing water in bottom of reach-in-cooler on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line water is not draining.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored in same container as bread in walk-in cooler. Will email DBPR Form HR 5030-098
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Squeeze bottles on top of microwave on prep table on cook line.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.