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SNIKI TIKI

1204 OLD STICKNEY POINT RD, Sarasota FL 34242 · 941.349.3885

Last inspected Aug 13, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA6801249
Grade history
JUL 24
FEB 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over fish. Manager rearranged food items to prevent cross contamination.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle. Manager corrected.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling above clean utensils shelves in kitchen.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board. Employee removed and sanitized board.
Basic/40-06-5/Corrected On-Site
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. Manager added separators for the juice bottles stored in ice.
High priority/08B-56-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled.Observed 2 unmarked bottles near ice machine and front bar. Manager labeled.
Intermediate/41-17-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment.Observed knives between 2 reach in coolers on cook line. Manager removed.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Manager cleaned during inspection.
Basic/23-03-4/Corrected On-Site
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. Observed Bloody Mary mix stored in ice at bar. Manager removed.
High priority/08B-56-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed 2 sanitizer bottles at bar not labeled. Manager labeled.
Intermediate/41-17-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups at bar wet nesting.
Basic/24-08-4/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in coolers on cook line. Manager removed.
Basic/10-17-4/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate1 Basic
Show 6 findings ▾
Food stored in ice used for drinks. Observed pineapple mix and can in ice. Bartender removed.
High priority/08B-56-4/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over fish. Manager rearranged food items to prevent cross contamination.
High priority/08A-20-5/Corrected On-Site
Toxic substance/chemical improperly stored.Observed glass cleaner next to food in dry storage area. Manager relocated chemical.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb. Operator ordered.
High priority/29-34-4/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked and wet nesting.
Basic/24-08-4
Portable fire extinguisher gauge in red zone. For reporting purposes only.Observed on wall in kitchen.
/45-02-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent above dish machine area. Operator corrected during inspection.
Basic/36-34-5/Corrected On-Site
Unclean building components, attachments or fixtures.Observed dust on walk in cooler fan cover. Operator corrected during inspection.
Basic/36-50-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dish machine pre rinse area soiled with black substance. Operator corrected during inspection.
Basic/36-27-5/Corrected On-Site
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Missing drain plug at dumpster.Operator supplied plug.
Basic/33-11-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Basic/23-03-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.Observed no handle deli containers inside flour and cornmeal. Manager corrected by removing and supplying scoops.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gaskets on Reachin Cooler door on cook line. Employee corrected by cleaning.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.