SNO HUT
3 E MERRITT AVE, Merritt Island FL 32953 · 386-747-2096
Last inspected Apr 7, 2026 · 3 visits since May 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot on countertop liquid cheese (100F - Hot Holding). Operator reheated to 171°F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot on countertop liquid cheese (100F - Hot Holding). Operator reheated to 171°F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in cabinets of restroom
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training appear to be falsified. Operator is taping new dates of training over old ones previously used training certificates
Employee with ineffective hair restraint while engaging in food preparation. Employee does not have hair fully restrained by hat
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Rear shed and ice cooler are not locked during operation. Must be locked when not in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.