SNOOK HAVEN
5000 E VENICE AVE, Venice FL 34292
Last inspected Feb 4, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator stored over cooked kielbasa sausage in the 2-door stand up reach in cooler in the kitchen. The operator properly stored the raw alligator.
Cove molding at floor/wall juncture broken/missing.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed limes in the walk in cooler. The operator properly stored the limes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 5/2024.
Cove molding at floor/wall juncture broken/missing in the dish area.
Exterior doors have gaps at the threshold that opens to the outside.
In-use tongs stored on the oven door handle between uses. The operator removed the tongs.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade sprayer used for apple cider vinegar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed egg wash stored over cooked chicken in the reach in cooler near the breading station. The operator properly stored the egg wash.
Toxic substance/chemical improperly stored. Observed chemicals stored near plastic containers of dry rub in the smoker kitchen. The operator properly stored the chemicals.
Cove molding at floor/wall juncture broken/missing in the back of the kitchen.
Employee beverage container on a food preparation table in the kitchen. The operator properly stored the employee beverage.
Exterior doors has a gap at the threshold that opens to the outside.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored in a soiled container.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use tongs stored on top of soiled lids at the steam table. The operator properly stored the tongs.
Open dumpster lid. The operator closed the lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottle containing toxic substance not labeled near the three compartment sink. The operator labeled the spray bottle.
Cove molding at floor/wall juncture broken/missing in the dish area.
In-use tongs stored on equipment door handle between uses. The operator properly stored the tongs.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use tongs stored on top of container lids at the steam table. The operator properly stored the in-use tongs.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near drink pitchers at the walk up counter. The operator properly stored the sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed apple juice in a spray bottle not labeled. The operator labeled the spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.