SNOOK INN
1215 BALD EAGLE DR, Marco Island FL 34145 · 239-394-3313
Last inspected Aug 10, 2026 · 12 visits since September 2023
APR 25
AUG 25
NOV 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025035240 | Apr 7, 2025 | May 22, 2025 | $200 |
| 7--2020056179 | Nov 23, 2020 | Jan 13, 2021 | $200 |
Inspection history
12 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in both low temperature/chlorine sanitizer dishwashers. Operator changed out the empty sanitizer containers. Chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above syrup. Operator moved the syrup.
Handwash sink used for purposes other than handwashing. The handwashing sink by the back room dish pit is filled with crushed ice.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of caesar dressing. Operator discarded the handleless cup.
Food stored on floor. There are multiple cases of snow crab stored on the floor in the walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.there are multiple wet wiping towels throughout the kitchen that are not stored in sanitizer solution.
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked prime rib (49F - Cooling), per operator the cooked prime rib is from the previous day. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In the dishwasher in the back of the kitchen, Dishwasher (Chlorine 0ppm). The sanitizer and soap feed lines were crossed. Operator corrected the feed lines, chlorine sanitizer 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above ready to eat dressings. Operated moved the shell eggs to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked prime rib (49F - Cooling), per operator the cooked prime rib is from the previous day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (46F - Cold Holding); shrimp 48F (46F - Cold Holding); ground beef (46F - Cold Holding). Operated iced the contents of the drawer cooler.
Bowl or other container with no handle used to dispense food. There is a sizzle plate inside a container of rice in the walk in the walk in cooler. Operator removed the sizzle plate.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop on the drain rack of a soda fountain. Operator moved the ice scoop to proper storage.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table in the back kitchen cooked pork ribs (133F - Hot Holding). Operator increased the heat.
Handwash sink not accessible for employee use at all times. In the hand washing sink in the back kitchen there is a knife and green scrubber stored inside the sink. Operator cleared the hand washing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the storage shelf in the dish washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the cold food section.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (112F - Hot Holding); black beans (108F - Hot Holding). Per operator the line was refilled less than two hours ago, items moved to reheat.
No soap provided at handwash sink. There is no soap at the hand washing sink by the back dish washing area. Operator refilled the soap.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the server area. Operator labeled the spray bottles.
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a pan of mango salsa. Opera this discarded the container with no handle.
Equipment in poor repair. The gasket on the upper left drawer cooler at the entrance to the cook line and the bottom middle drawer in front of the deep fryer and the walk in cooler and walk in freezer doors are damaged.
Food stored on floor. In the walk in cooler there are cases of fish, crab clusters and french fries stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the back kitchen utensils are being held in 90F water. Operator dumped the water.
Old labels stuck to food containers after cleaning. There are multiple containers on the drying racks with old labels on them.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding).
Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink.
Apr 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding).
Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the top of the ice machine in the service area, on the walls and ceiling.
Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale.
In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on the drain boards of the soda fountains in the service area and on top of the ice machine in the service area.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side.
Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged.
Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage.
Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (50F - Cold Holding); shrimp (51F - Cold Holding); ground beef (50F - Cold Holding). Per operator the drawers are loaded at the start of shift, (less than 2 hours ago). Operator iced all items in the drawer cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging chicken without a HACCP plan.
Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of salsas in the drawer coolers in front of the conveyor oven.
Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged.
Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage.
In-use wet wiping cloth/towel used under cutting board on the cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is reduced oxygen packaging chicken without a HACCP plan.
Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage.
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the salad station, raw tuna is stored over chopped onions. Operator moved items to proper storage order. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority
Observed: Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags are not marked with the last date served. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. The hand washing sink between the cook line and the back dish washing area is blocked by a garbage can. Operator moved the garbage can. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled.there are unlabeled chemical spray bottles at the host stand. Priority: Intermediate
Observed: Equipment in poor repair. The door gasket on the walk-in freezer is severely damaged. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. In the back kitchen tongs are on the oven door handle. Operator moved the tongs. Priority: Basic
Feb 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster and clam tags are not marked with the last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ceiling of the ice machine in the service area.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the pantry area. Operator provided paper towels.
Equipment in poor repair. The door handle to the walk-in freezer is broken.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housings in the walk-in freezer.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.