SNOOK'S BAYSIDE RESTAURANT AND TIKI BAR
779 W WENTWORTH ST, Englewood FL 34223
Last inspected Dec 6, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach-in cooler by fry station: 10lbs chicken wings (51F - Cold Holding); 5 lbs grouper (52F - Cold Holding); 1lbs mashed potatoes (54F - Cold Holding); 1lbs goat cheese (54F - Cold Holding); 8ea cuban pork sandwich (55F - Cold Holding); 4lbs boiled shrimp (54F - Cold Holding); 1lbs calamari (53F - Cold Holding); 2lbs cod (52F - Cold Holding); 2lbs chicken breast (52F - Cold Holding); 2lbs crab and shrimp fritter (53F - Cold Holding)
Toxic substance/chemical improperly stored. Observed choline tab bottle on shelf above prep table.
Handwash sink not accessible for employee use at all times.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed paper plates under soap dispenser at hand wash sink. Observed employee move paper plates.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes in container of 64F standing water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to food at fry station. Observed em remove bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed box pesticide tablets under 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab fritters, cut vegetables, cut chicken, cooked shrimp prepared onsite more then 24 hours prior as per employee statement not date marked.
Wiping cloth sanitizing solution stored on the floor at cooks line. Observed employee move bucket for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.